FLIGHT TO HONG KONG CHICKEN WINGS
Healthier chicken wings that are baked, not fried, but still delicious. Prep time doesn't include marinading time because you can marinate 10 minutes to 24 hours.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except chicken wings, together in a saucepan and heat to boiling; reduce heat to low and simmer for 10 minutes, then let cool slightly.
- Cut the wings by slicing the drumettes from the rest of the wing (I leave the tip on, some people like those) and place the pieces in a bowl and pour the warm marinade over them; marinate for several hours or, preferably, overnight, in the fridge.
- Preheat your oven to 500°; line a jelly-roll pan (cookie sheet with sides) with foil (I use that new, nonstick foil, it's great), spray with non-stick spray, and arrange the wings in a single layer, use an extra sheet if necessary.
- Brush wings liberally with marinade then roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.
- You can serve these hot, cold or room temperature and they're delicious, or serve as part of a main meal with rice and a vegetable.
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Lorenzo Holmes
[email protected]These wings were delicious! I will definitely be making them again. Thank you for sharing the recipe.
shaun s
[email protected]I loved the flavor of these wings, but I found them to be a bit too messy to eat. Next time, I'll try baking them instead of frying them.
Alae Laasri
[email protected]These wings were amazing! I used a different sauce, but the cooking method was spot-on. The wings were crispy on the outside and juicy on the inside.
Babli bubbly
[email protected]I followed the recipe exactly, but my wings turned out dry and overcooked. I'm not sure what went wrong.
Gio Kuntschik
[email protected]Meh.
Omar Moussa
[email protected]Not bad, but I've had better.
Maher Suwaidan
[email protected]These wings were so good, I ate the whole batch myself! I'll definitely be making them again soon.
J I Sajid's VLOG
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. They're perfect for game day or any party.
Sarswoti Katwoti xettri
[email protected]Easy to make and delicious! I served these with a side of rice and vegetables, and my family loved it.
Rose Awinja
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Lupe El brujo
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and had the perfect amount of heat. I will definitely be making these again.