FLEXIBLE-FLAVOUR CLASSIC DROP COOKIES
This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe's chemistry. I have made tons of variants, and brought these to my office; they never tasted the same. I've done these with Chocolate Chips, almonds, walnuts, dried cranberries, coffee, dark chocolate and caramel bits.
Provided by Apocryphea
Categories Drop Cookies
Time 22m
Yield 18-24 Cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven at 375°C.
- In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
- In a seperate bowl, sift and mix the flour, baking soda and salt together.
- Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
- Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
- Place badges the size of a teaspoon on a greased/nonstick sheet.
- Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Portia Molatedi
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my family and friends.
Israel Gusvani
[email protected]These cookies are the best! They're soft and chewy, with a crispy edge. The flavor is amazing. I will definitely be making these again and again.
geotro games
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly, and they were delicious. I will definitely be making these again.
Jose Roman
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can customize them with different extracts and add-ins.
William Shabalala
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the soft and chewy texture that everyone else is talking about.
Gumah Issah
[email protected]These cookies are delicious! I love the way the different flavors blend together. I will definitely be making these again.
Rahul Acherjee
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
mmm kkk
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
thabomatjie thabomatjie
[email protected]I'm not a huge fan of drop cookies, but these were actually really good. They're soft and chewy, with a nice flavor. I'll definitely be making these again.
Anne Mereena
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Luis Caminero
[email protected]I was looking for a classic drop cookie recipe, and this one did not disappoint. The cookies were easy to make and turned out perfectly. They're soft and chewy, with a crispy edge. I will definitely be making these again.
Jamal Abudi
[email protected]These cookies are delicious! I love the chewy texture and the rich flavor. I will definitely be making these again.
Mangle Rizea
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ishokare Daniel
[email protected]These cookies were a hit with my family! They're soft and chewy, with a crispy edge. The flavor is amazing, and I love that I can customize them with different extracts and add-ins.