FLEUR DE SEL TOFFEE
Calling for a pound of butter, this salty-sweet confection defines indulgence. But it's worth every ounce. Get the packaging how-to for Fleur de Sel Toffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- Coat a rimmed baking sheet with cooking spray. Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts. Cook, undisturbed, until mixture registers 300 degrees on a candy thermometer, about 12 minutes.
- Whisk toffee mixture, then immediately pour onto prepared sheet, tilting pan to spread over entire surface. Let stand for 30 seconds, then sprinkle with fleur de sel. Let cool. (Do not move the pan for first 30 minutes.) Break toffee into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fayyaz Khan
[email protected]This toffee is delicious! It's easy to make and the results are amazing. I highly recommend it.
Haris Asif
[email protected]This toffee is so good, I could eat it every day. It's the perfect combination of sweet and salty. I love the way the fleur de sel adds a little bit of crunch. I'll definitely be making this again and again.
Halil Topaloglou
[email protected]I made this toffee for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I'll definitely be making it again.
Camille Parisi
[email protected]This toffee is really easy to make and it's so delicious. I love the way the fleur de sel adds a little bit of saltiness. It's the perfect treat for a special occasion.
Iqbal Singh
[email protected]I followed the recipe exactly and my toffee turned out perfectly. It's so delicious and addictive. I can't stop eating it!
Nkem Leah
[email protected]This toffee is amazing! It's the perfect combination of sweet and salty. I love the way the fleur de sel adds a little bit of crunch. I'll definitely be making this again.
Md Samiulb Islam
[email protected]I was a bit skeptical about making this toffee because I'm not a huge fan of sweet desserts. But I was pleasantly surprised! The toffee is not too sweet, and the fleur de sel really balances out the flavors. I'm definitely going to make this again.
HAZEL TURNER
[email protected]This toffee is so good, I could eat it all in one sitting! It's so rich and decadent, and the fleur de sel gives it a really nice salty flavor. I can't wait to make it again.
Kashi Mughal
[email protected]I've made this toffee several times now and it's always a hit. It's the perfect balance of sweet and salty, and the fleur de sel adds a really nice touch. I love that it's also really easy to make, so it's perfect for a last-minute dessert.
Maxina Franzoni
[email protected]This toffee is absolutely delicious! It's easy to make and the results are truly impressive. I highly recommend it.