FLEMISH CARROTS
Make and share this Flemish Carrots recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a nonstick pan over medium heat.
- Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
- Mix in water, brown sugar, salt and mace.
- Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
- Remove cover and cook for 2 minutes.
- Whisk egg yolks and cream until well blended and frothy.
- Stir unto carrots.
- Season with lemon juice and serve.
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Ronnie J white
[email protected]I made these carrots on the stovetop and they were delicious! They were easy to make and the results were amazing. I'll definitely be making them again.
Patience Ugwu
[email protected]I made these carrots in my air fryer and they were amazing! They were crispy on the outside and tender on the inside. I'll definitely be making them again.
Kristal Molina
[email protected]I made these carrots in my Instant Pot and they turned out perfect! They were done in a fraction of the time it takes to roast them in the oven.
Kawser Hamid
[email protected]I'm doing a Whole30 and I'm always looking for new and delicious recipes that fit my diet. These carrots are Whole30-compliant and they're absolutely delicious. I'll definitely be making them again.
Eze Amara
[email protected]I'm on a paleo diet and I'm always looking for new and delicious recipes that fit my diet. These carrots are paleo-friendly and they're absolutely delicious. I'll definitely be making them again.
Prod. Onecasebeats
[email protected]I'm on a keto diet and I'm always looking for new and delicious recipes that fit my diet. These carrots are keto-friendly and they're absolutely delicious. I'll definitely be making them again.
Nyanja Ronald
[email protected]I'm on a low-carb diet and I'm always looking for new and delicious recipes that fit my diet. These carrots are low-carb and they're absolutely delicious. I'll definitely be making them again.
Md Moinkhan
[email protected]I have a nut allergy and I'm always careful about what I eat. This recipe is nut-free and it's absolutely delicious. I can enjoy these carrots without worry.
Basko The Gama
[email protected]I'm vegan and I was thrilled to find this recipe. It's easy to make and the results are amazing. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Umar TEK
[email protected]I'm gluten-free and I'm always looking for new and delicious recipes that I can enjoy. These carrots are gluten-free and they're absolutely delicious. I'll definitely be making them again.
Esperanza Barragan
[email protected]I'm a novice cook and I was a little intimidated by this recipe at first. But I followed the instructions carefully and the results were amazing. I'm so glad I tried this recipe.
Nabin Bhujel
[email protected]I love trying new and exciting recipes, and these carrots definitely fit the bill. They're unlike any other carrot dish I've ever had. The combination of flavors and textures is truly unique.
Yamin Ali
[email protected]I'm always looking for ways to save money on groceries. This recipe is very budget-friendly. The ingredients are all affordable and you can often find them on sale.
Imran Firooz
[email protected]I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe was perfect for me. It was quick and easy to make, and the results were amazing.
Moazam Jutt
[email protected]I'm always looking for healthy and delicious recipes, and these carrots definitely fit the bill. They're packed with nutrients and the glaze is made with honey instead of sugar, which makes them a healthier choice.
Mursal Naseri
[email protected]As a professional chef, I can say that these carrots are truly exceptional. The combination of flavors and textures is perfect. I highly recommend this recipe to anyone who loves carrots or is looking for a new and exciting side dish.
Aj Harris
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. They were gone in minutes.
Ashu Rajpoot
[email protected]I've never been a big fan of carrots, but these were surprisingly delicious. The sweetness of the carrots paired perfectly with the tangy glaze. I'll definitely be adding this recipe to my rotation.
Makenna “Ratliff's Boo” Fall
[email protected]These carrots were a hit! They were so flavorful and tender, and the glaze was the perfect finishing touch. I'll definitely be making these again.