FLEMISH BEEF STEW (CROCK POT)
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Provided by Bev I Am
Categories Stew
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tsp oil in a large skillet over medium heat.
- Add half the beef and brown on all sides, turning frequently (about 5 minutes).
- Transfer to a 6 quart crock pot.
- Drain any fat from pan.
- Add the remaining 2 tsp oil and brown the remaining beef.
- Transfer to the crock pot.
- Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze (5-7 minutes).
- Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more.
- Pour in ale (or beer); bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling (about 3 minutes).
- Transfer the mushroom mixture to the crock pot.
- Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the crock pot.
- Stir to combine.
- Cover and cook on low until the beef is very tender, about 8 hours.
- Discard bay leaf before serving.
- ***To make ahead: Prepare though step 12 ; cover and refrigerate for up to one day before cooking in crock pot.
- Serves 8.
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M COATES
[email protected]This recipe is a winner! The stew was delicious and the leftovers were even better.
Raza Sumrro
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Lolitha Luna
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use my crock pot to make it.
Ms Alpona
[email protected]I've never had Flemish Beef Stew before, but I'm so glad I tried this recipe. It's now one of my favorite stews.
Zarah Abdollla
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and the flavors are amazing.
Angelina Bethel
[email protected]I made this stew for a party and everyone raved about it. It's definitely a recipe that I'll be making again.
Stacey Jones
[email protected]This stew is a little time-consuming to make, but it's worth the effort. The meat is so tender and the sauce is so rich and flavorful.
Adamu yusuf abdullahi
[email protected]I wasn't sure about the combination of beef and beer, but I was pleasantly surprised. The flavors were really well-balanced.
Majid Lashari
[email protected]This stew is so easy to make and it tastes like it's been simmering all day. I love that I can throw it in the crock pot and forget about it.
chet bahadur kc
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's perfect for a cold winter day.
Abdikaafi Ahmed
[email protected]This recipe is a keeper! The stew was hearty and delicious. I made it with red wine instead of beer and it was still amazing.
Idirs Axmed
[email protected]I made this stew in my crock pot and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ansiribraheem Ansiribraheem
[email protected]This Flemish Beef Stew was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.