FLEMISH BEEF STEW
Steps:
- Pat beef dry and sprinkle with pepper and 1/2 teaspoon salt.
- Heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. Transfer to a plate.
- Add onions and remaining 1/4 teaspoon salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. Reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more.
- Add beef along with any juices on plate, bay leaves, and beer and bring to a simmer.
- Meanwhile, spread 1 tablespoon mustard on each side of bread slices, then place bread on top of stew. Simmer stew, covered, until beef is very tender, about 2 hours.
- Just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. Season with salt.
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Ammar Rajput
[email protected]This stew is a must-try! The beef is fall-apart tender and the sauce is packed with flavor. I served it over mashed potatoes and it was a perfect meal.
Caroline Ndung'u
[email protected]I've tried many Flemish beef stew recipes, but this one is by far the best. The beef is always tender and the sauce is rich and flavorful. I highly recommend this recipe.
Qamar Mustafa
[email protected]This stew is so easy to make and it tastes amazing. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Anitah Ongaachi
[email protected]This recipe is a winner! The stew was delicious and the beef was fall-apart tender. I will definitely be making this again.
The insane Shadow clown
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Kristina Lane
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is rich and flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Heather Cowles
[email protected]This recipe is a keeper! The stew was so flavorful and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect meal.
Raj Poot
[email protected]This stew is so easy to make and it always turns out great. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Sarfaraz ahammad Sarfaraz ahammad khuhro
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Hossain Zareiyan
[email protected]This Flemish beef stew was an absolute delight! The meat was fall-apart tender and the flavors were rich and complex. I followed the recipe exactly and it turned out perfectly.