FLEMISH BEEF STEW
Make and share this Flemish Beef Stew recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch salt pork in boiling water 5 minutes.
- Drain and rinse well; pat dry.
- Transfer to heavy large skillet and cook over medium flame until lightly browned.
- Remove from skillet using slotted spoon and reserve for use in salads or other dished.
- Increase heat to medium high.
- Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula.
- Transfer meat to heavy 2 to 3 quart saucepan.
- Add onions to skillet reduce heat slightly and cook until deep golden brown about 10 minutes, stirring occasionally.
- Blend in flour and cook about 30 seconds, watching carefully so flour does not burn.
- Add stout and stir, scraping up any browned bits.
- Bring mixture to boil.
- Pour over beef.
- Blend in vinegar, sugar, parsley, bay leaf and thyme.
- Cover saucepan and simmer mixture for 30 minutes.
- Spread mustard over bread.
- Press bread into stew.
- Cover and cook until meat is tender, about 1 hour.
- Remove bay leaf and discard.
- Serve immediately.
- Serve with boiled potatoes, green salad and beer.
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Abdikadir Yussuf
[email protected]This stew is so easy to make and it tastes amazing! I love that I can use affordable cuts of meat and it still turns out tender and delicious. I will definitely be making this again and again.
Tom Purr
[email protected]This stew is absolutely delicious! The beef is fall-apart tender and the vegetables are cooked to perfection. The flavor is rich and complex, and the beer adds a nice depth of flavor. I will definitely be making this again.
Ikram Mushtaq
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight.
Elizabeth Cales
[email protected]I've made this stew several times and it's always a hit! The meat is always tender and the vegetables are cooked to perfection. I love the addition of the prunes and raisins, they add a nice sweetness to the stew.
Papadopoulos Family
[email protected]This stew is a great way to use up vegetables that are starting to look a little sad. I just threw in whatever I had on hand and it turned out great. The flavor is rich and complex, and the meat is fall-apart tender.
Gyanu Joshi
[email protected]This stew is so easy to make and it tastes amazing! I love that I can use affordable cuts of meat and it still turns out tender and delicious. I will definitely be making this again and again.
Md Islam
[email protected]This stew is hearty and comforting, perfect for a cold winter day. I love the combination of beef, vegetables, and beer. It's a real crowd-pleaser.
Junaid Basson
[email protected]This stew is absolutely delicious! The meat is fall-apart tender and the vegetables are perfectly cooked. I love the rich, flavorful broth. I will definitely be making this again.
SAMIUL ALAM
[email protected]This stew is so easy to make and it tastes amazing! I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight.
Heincey Vulimu
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the flavor and the tenderness of the meat. I will definitely be making this again.
Chelesile Vundule
[email protected]This stew is a great way to warm up on a cold day. The beef is tender and the vegetables are cooked to perfection. I love the addition of the prunes and raisins.
Kiwi the Lazy cat
[email protected]This stew is the perfect balance of sweet and savory. The beer adds a nice depth of flavor. I will definitely be making this again.
Becca Pope
[email protected]This recipe is easy to follow and the results are amazing. The stew is flavorful and the meat is fall-off-the-bone tender. I highly recommend this recipe.
Md Rakib Hessen
[email protected]This stew is hearty and delicious, perfect for a cold winter day. I love the combination of beef, vegetables, and beer. It's a real comfort food.
WINNER GAIMING
[email protected]I'm not usually a fan of stews, but this one is amazing! The flavor is rich and complex, and the beef is so tender. I will definitely be making this again.
Anna Mccage
[email protected]My family and I have made this Flemish Stew recipe for years, and it never disappoints! The beef is always fall-apart tender and the vegetables are perfectly cooked. We love to serve it with a side of crusty bread.