"FLEMING'S" SCALLOPED POTATOES
Steps:
- Heat cream and half-and-half in large sauce pot on medium high heat to simmer. Add salt and black pepper. Finely dice the jalapeño. Cut off ends of leeks, clean them and dice only the bottom 3 inches of leek into 1/2-inch dice. Place jalapeños and leeks in a large mixing bowl. When cream is hot, remove from heat, add cheddar cheese and blend in thoroughly. Peel potatoes and slice into 1/4-inch-thick circles on a mandoline slicer, by hand or with the slicing blade of a food processor. Combine potatoes and cream mixture in mixing bowl with leeks and jalapeño and mix well. Note: OR buy the presliced breakfast potatoes and use 2 bags Spray sides and bottom of a 9 x 12-inch baking pan with nonstick cooking spray. Place potato mixture in pan and evenly distribute the potatoes. Cover with plastic wrap and then with aluminum foil. Bake in 350°F. oven for 35 to 45 minutes. Remove wrap and foil and bake an additional 10 to 15 minutes to brown top. 6 to 8 servings.
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Md Moin
m.m79@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
urmi akther
a_urmi@hotmail.co.ukThis is my go-to recipe for scalloped potatoes. They're always a hit with my family and friends.
Nathnael Tewodros
t_n59@hotmail.comI'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were creamy, cheesy, and full of flavor.
florence muthoni
fm@yahoo.comThis dish was just okay. The potatoes were a little bland and the cheese sauce was too thick.
Diamond Lester
lester-d18@aol.comI've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion.
Abdullahi Isse Hagi
abdullahi@gmail.comI'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try this recipe again.
Evan Paterson
e-p3@hotmail.frThis recipe was easy to follow and the potatoes turned out great. I would definitely recommend it.
Jed Willams
jed.w14@gmail.comThe potatoes were a little undercooked for my taste, but the cheese sauce was delicious. I'll definitely make this again, but I'll cook the potatoes for a few minutes longer next time.
Bill Worley
b_w28@gmail.comThis dish was a bit too cheesy for my taste, but my family loved it. I'll probably make it again, but I'll use less cheese next time.
Siyam Ariyan
siyama@gmail.comI'm not a big fan of scalloped potatoes, but I really enjoyed this recipe. The potatoes were tender and flavorful, and the cheese sauce was creamy and rich.
Priscilla Ntshekang
ntshekangp90@yahoo.comThese scalloped potatoes are the best I've ever had. They're so creamy and cheesy, and the potatoes are cooked perfectly.
Rezaul Hoke
hoke.r99@aol.comI've made this recipe several times and it always turns out great. It's a classic dish that everyone loves.
Lule
lule70@aol.comI made this for my family and they loved it. The potatoes were creamy and cheesy, and the herbs added a nice flavor.
sbrina Cat
sbrina-cat28@aol.comThis dish was easy to make and tasted delicious. The potatoes were tender and the cheese sauce was creamy and flavorful.
Graham Ohara
graham_o75@gmail.comI followed the recipe exactly and the potatoes turned out great. They were cooked through and had a nice crispy crust.
usual suspect
susual50@gmail.comThese scalloped potatoes were a hit at our dinner party! They were cheesy, creamy, and perfectly browned on top. I will definitely be making them again.