FLEMING'S POTATOES
Steps:
- heat cream and half and half in the saucepan over medium to high heat to simmer. Add salt and pepper Place the jalapeno and leeks into a large mixing bow. When steam is hot, remove from stove and add cheddar cheese, blend in thoroughly Combine the potatoes and cream mixture in the bowl with the jalapeno and leeks and mix well Spray sides and bottom of 9 x 13 inch baking pan with coating Spread the potato mixture evenly in the pan Cover with foil and bake at 350 for 45 minutes Remove foil and bake an additional 10 minutes to brown
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Trinity Rand
[email protected]These potatoes were just okay. I've had better.
Raja Babu
[email protected]I would definitely make these potatoes again. They were so good!
Cristina Sesgundo
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Shamshad Akhter
[email protected]I was looking for a new potato recipe and these potatoes fit the bill. They were easy to make and tasted amazing.
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[email protected]These potatoes were the perfect side dish for my holiday meal. They were elegant and delicious.
sajina lohani
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite.
Maya Khadka
[email protected]These potatoes were a disappointment. They were bland and lacked flavor.
Ashley Nicoll
[email protected]The potatoes were a bit too crispy for my taste, but they were still good. I would recommend cooking them for a shorter amount of time if you prefer softer potatoes.
Debbie Darmanie
[email protected]These potatoes were easy to make and tasted delicious. I would recommend them to anyone looking for a simple but flavorful side dish.
Victoria Coffie
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were the perfect side dish for my steak.
Amin Sarwar
[email protected]These potatoes were a huge hit with my family! They were so crispy on the outside and fluffy on the inside. I will definitely be making them again.