FLEMINGS POTATOES
Steps:
- Directions 1. Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice. 2. Place Butter in large sauce pot set on medium high heat. Add jalapenos, leeks, salt and pepper, saute for 4-5 minutes. 3. Add cream and half and half and bring to a simmer. 4. When cream is hot, pull off stove and add both cheeses, blend in thoroughly. 5. Peel potatoes and slice into 1/16 inch thick circles with a mandolin. Combine potatoes and cream mixture in mixing bowl. 6. Spray Sides and bottoms of a 13 X 9 inch baking dish with pan coating. 7. Place potato mixture in the pan and evenly distribute the potatoes and sauce. 8. Cover with plastic wrap and aluminum foil. Bake in 350 degree oven for one hour. Remove wrap and foil and cook for 15 more minutes to brown top of potatoes.
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#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
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janet njihia
[email protected]I'm not sure what I did wrong, but these potatoes turned out mushy.
Bryce Pondala
[email protected]Otherwise, they were easy to make and turned out crispy.
Queenie Kittrell
[email protected]I think I would add more garlic and rosemary next time.
That one guy
[email protected]These potatoes are a bit bland.
Nikala Oghadze
[email protected]I would definitely recommend this recipe.
Noroz Basharat
[email protected]These potatoes are amazing!
Deana Wright
[email protected]I love these potatoes!
Abdul Rahim Gaho
[email protected]These potatoes were easy to make and turned out great!
Jihad Sk
[email protected]I made these potatoes for a potluck, and they were a hit! Everyone loved them.
ABDUL RAZAQ KING
[email protected]These potatoes were delicious! I used russet potatoes, and they turned out perfectly crispy. The garlic and rosemary added a nice flavor.
777 __B
[email protected]These potatoes were a bit bland. I think I would add more garlic and rosemary next time. Otherwise, they were easy to make and turned out crispy.
Manojmahato Mahato
[email protected]I love these potatoes! I've made them several times, and they always turn out great. I use Yukon Gold potatoes, and they get so crispy on the outside and fluffy on the inside. The garlic and rosemary add a delicious flavor. I highly recommend this re
Saleem Naz
[email protected]These potatoes were easy to make and turned out delicious. I used baby potatoes, and they were cooked perfectly. The garlic and rosemary added a nice flavor. I will definitely be making these again.
Md Nur Amin
[email protected]I made these potatoes for a dinner party, and they were a hit! Everyone loved them. I used russet potatoes, and they turned out great. I would definitely recommend this recipe.
Emmy ice
[email protected]These potatoes were amazing! I used Yukon Gold potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. The garlic and rosemary added a delicious flavor. I will definitely be making these again.