FLEKOVSKY GOULASH
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.
Provided by Member 610488
Categories Stew
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the onions and garlic in the fat, then brown the beef.
- Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
- Add tomatoes and beer. Stir then add remaining ingredients.
- Simmer gently until beef is tender (about 1 1/2 hours).
- Serve with dumplings or over rice or mashed potatoes.
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GAMER 82
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The sauce is so rich and flavorful, and the beef is cooked to perfection.
Modah Rahma
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Hassan King dances
[email protected]This goulash is delicious and easy to make. I will definitely be making it again.
Gulfam Gill
[email protected]I'm so glad I found this recipe! This goulash is now a staple in my household.
Gareth Sowter
[email protected]This goulash is so flavorful and comforting. It's perfect for a cold winter day.
Owais Nawab
[email protected]I've made this goulash several times and it's always a hit. It's a great recipe for a weeknight meal.
Kadin Perkins
[email protected]This goulash is a winner! My family loved it.
Zack Viau
[email protected]I love this recipe! It's so easy to make and the goulash is always delicious.
Nisar Haider
[email protected]This goulash is amazing! I will definitely be making it again.
Hidayat ullah Khan
[email protected]This is the best goulash I've ever had! The flavors are incredible and the beef is so tender.
Jenn DeVouge
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The sauce is so rich and flavorful, and the beef is cooked to perfection.
Arfat Hossain
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Nikos tlps
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The goulash is always tender and flavorful.
Emma Pullen
[email protected]This goulash is delicious! The beef is tender and the sauce is rich and flavorful. I will definitely be making this again.
Ratif Abdulai
[email protected]I've been making this goulash for years and it's always a hit with my family. It's so flavorful and comforting, perfect for a cold winter night.