FLEISCHMANN'S KIFLE
Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German origin.
Provided by Lennie
Categories Dessert
Time 3h20m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix sour cream and water; heat until warm (105 to 115F).
- Stir in yeast; let stand 3 minutes or until yeast is dissolved; set aside.
- In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture.
- Stir in egg yolks and enough remaining flour to make soft dough.
- Divide dough into 3 equal pieces.
- Wrap in airtight plastic wrap; chill at least 2 hours or up to 3 days.
- Lightly dust work surface with sugar.
- Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges.
- Spread each wedge with about 1 tablespoon filling.
- Roll up from wide ends to make crescents.
- Place, with points down, on greased baking sheets.
- Bake at 375F for 20 minutes or until golden brown.
- Remove from baking sheets; cool on wire racks.
- Makes 24 to 30 cookies.
- Filling----------.
- In medium bowl, beat egg whites until soft peaks form.
- Gradually add sugar and vanilla extract; continue beating until very stiff but not dry.
- Stir in ground walnuts and chopped dates or pitted dates (snipped) OR mini chocolate chips.
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Riazhkk Riazhkk
[email protected]I really enjoyed these kifle! They were light and fluffy, with a perfect balance of sweetness and saltiness. I will definitely be making them again.
Suman Baniya
[email protected]I would give these kifle a 3 out of 5. They were easy to make, but they were a bit too dry for my taste.
S.K. OMOR41
[email protected]Overall, these kifle were a bit too sweet for my taste, but they were still good.
Baby Dee
[email protected]I would not recommend this recipe. The kifle were a waste of time and ingredients.
Nah Dude
[email protected]These were the worst kifle I've ever had. They were dry, dense, and flavorless.
Ramu Tharu
[email protected]The kifle were easy to make, but they didn't turn out as light and fluffy as I had hoped.
Usama Rajput
[email protected]These were a bit too dense for my liking, but my husband loved them.
Margaret Oloko
[email protected]The kifle were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
LEVI ZAONYT
[email protected]These kifle were a bit too sweet for my taste, but overall they were good.
Lionel Absalom
[email protected]I would not recommend this recipe. The kifle were a waste of time and ingredients.
Saifullah alam
[email protected]These were the worst kifle I've ever had. They were dry, dense, and flavorless.
Vai Ami Gemar
[email protected]The kifle were easy to make, but they didn't turn out as light and fluffy as I had hoped.
Lobsta Boi
[email protected]These were a bit too dense for my liking, but my husband loved them.
santosh chhetri
[email protected]The kifle were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Joosep Lepp
[email protected]These kifle were a bit too sweet for my taste, but my kids loved them.
Ansah Felix
[email protected]I followed the recipe exactly and the kifle turned out perfectly. They were a big hit at my party.
Clive Owen
[email protected]These were the best kifle I've ever had! The dough was so soft and flavorful.
Free fire Offical
[email protected]I'm not a baker, but these kifle were easy to make and turned out great! My family loved them.
Mizanul Official
[email protected]Delicious! The kifle were light and fluffy, with a perfect balance of sweetness and saltiness.
Jeremy Schultz
[email protected]These kifle were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.