FLEISCHMANN'S ANADAMA BREAD
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Provided by Lennie
Categories Yeast Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast.
- Heat water, butter and molasses to 120F degrees to 130F degrees.
- Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- With spoon, stir in enough additional flour to make soft dough.
- Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
- Cover; let rest on board 20 minutes.
- Roll dough to 14 x 9-inches.
- Roll up tightly from short end as for jelly roll; pinch seam and ends to seal.
- Place, seam side down, in greased 9 x 5 x 3-inch loaf pan.
- Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour.
- Sprinkle top of loaf with 1 teaspoon flour.
- With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf.
- Bake at 375F for 45 minutes or until done.
- Remove from pan and cool on wire rack.
- To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast.
- Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe.
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Md Mullick
[email protected]Woof!
Talha Islam
[email protected]This bread is so good! We love it!
Fady Abu hamd
[email protected]I made this bread for the first time last week and it was a huge hit. It is so easy to make and it tastes amazing. I will definitely be making it again.
Malik_Deaf 1998
[email protected]This bread is just like the bread my grandma used to make. It is so good!
Francis Katumba
[email protected]This bread is a great way to add some variety to your bread basket. It is also a great bread to serve with a cheese plate.
Charleen Mokgethoa
[email protected]This Fleishmann's Anadama Bread is a great way to use up leftover mashed potatoes. It is also a great bread to serve with a bowl of soup.
Luisa Maxwell
[email protected]This bread is a great introduction to the world of sourdough bread. It is easy to make and the results are delicious.
Pamela Boswell
[email protected]This Fleishmann's Anadama Bread is a must-try for any bread lover. It is simple to make and the results are amazing.
Cari Haynes
[email protected]This bread is a great way to use up leftover cornmeal. It is also a great bread to make for a potluck or picnic.
ViTHu Abi
[email protected]This Fleishmann's Anadama Bread is a well-tested recipe that is sure to produce perfect results every time. We highly recommend it.
Walter Sumter
[email protected]I love the science behind this bread. The combination of cornmeal and flour creates a bread that is both light and fluffy, yet still hearty and satisfying.
Inani Dube
[email protected]This Fleishmann's Anadama Bread is a classic New England bread that is sure to please everyone at your table. It is best served warm with butter and honey.
Mohsin Malik
[email protected]I've been making this bread for years and it is always a hit with my family and friends. It is the perfect bread to serve with a bowl of soup or chili.
Yujan Gharti Magar
[email protected]I love the addition of cornmeal to this bread. It gives it a slightly sweet and nutty flavor that is very appealing.
Pamela Lloyd
[email protected]This Fleishmann's Anadama Bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and the results are always perfect.