FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
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Bafana Phutha
[email protected]Overall, this is a good recipe. It's easy to follow and the Fleischkuechle turns out delicious. I would definitely recommend it.
Ghadeer Bilal
[email protected]This recipe is missing some essential ingredients. It needs more salt and pepper, and maybe some garlic.
Gabla Prince
[email protected]I'm not sure what I did wrong, but my Fleischkuechle turned out really greasy.
Gyaltsen Lama
[email protected]I don't think this recipe is worth the effort. It's a lot of work for a dish that's not that special.
anonna Khondoker
[email protected]This recipe is too complicated. I'm not a very experienced cook, and I found it difficult to follow.
Tanui Nellie
[email protected]I followed the recipe exactly, but my Fleischkuechle didn't turn out right. It was too dry and crumbly.
Saibur Rahman Official
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Red Pen
[email protected]I've never had Fleischkuechle before, but I'm glad I tried this recipe. It was delicious!
Md Nahidislam
[email protected]This recipe is a great way to use up leftover meat. I made it with leftover roast beef, and it turned out great.
Akinyosoye Olamidotun
[email protected]I'm not a big fan of German food, but I really enjoyed this recipe. The Fleischkuechle was very flavorful and satisfying.
MUSFIQUR RAHMAN NUHIN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Fleischkuechle is absolutely delicious.
Omotoyosi Olaitan
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Abbas Mughal
[email protected]I love this recipe! It's so flavorful and satisfying. I usually serve it with mashed potatoes and gravy.
Nandia erdene B.
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Maryan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with ground beef, but you can also use ground pork or turkey.
Joyc Michael
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got rave reviews.
ayesha sultan
[email protected]This was my first time making Fleischkuechle, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out great.
Torik King
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover meat, and it's always a crowd-pleaser.
Lawal Lukman Olagoke
[email protected]My family loved this recipe! The Fleischkuechle was crispy on the outside and tender and juicy on the inside. I served it with mashed potatoes and sauerkraut, and it was a hit.