FLEISCHKUECHLE (FLESH-KEEK-LUH)
Steps:
- In a medium bowl, mix together the ground beef, onion, 1 teaspoon salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and 2 teaspoons salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
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Taylor Besslar
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
mdhasanat hoshen
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rukia Nkunya
[email protected]I followed the recipe exactly and they turned out perfect! The patties were crispy on the outside and tender on the inside. The flavor was amazing. I will definitely be making these again.
Lok Tamang
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making these again soon.
Trent Kahn
[email protected]These were okay. I think I would have liked them better if I had used a different type of meat. I used ground beef, but I think ground pork or veal would have been better.
Samantha Zontelli
[email protected]I loved these! They were so easy to make and they tasted amazing. I will definitely be making these again.
Maline Valliere
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Brandon Boardman
[email protected]I followed the recipe exactly and they turned out perfect! The patties were crispy on the outside and tender on the inside. The flavor was amazing.
Vikash Yadav
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Syed ali raza Shamsi
[email protected]I made these for my husband, who is German, and he loved them! He said they were just like the ones his mother used to make.
Saqib Amanat
[email protected]These were easy to make and turned out great! I used a mix of ground beef and pork, and I added a little bit of caraway seeds. They were so flavorful and juicy.
Gilbertoh Ronoh
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
lesa
[email protected]These were delicious! I made them for my German friends and they said they were just like the ones their grandmothers used to make. I'll definitely be making these again.
Vincent Ngoveni
[email protected]I made these last night and they were a hit with my family! Everyone loved them. I used ground beef and pork, and I added a little bit of garlic and onion to the mix. They were so easy to make, and they cooked up perfectly.
Natalka J
[email protected]This is the best recipe for Fleischkuechle I've ever tried! The patties were perfectly crispy on the outside and tender and juicy on the inside. The flavor was amazing, with a perfect balance of spices. I will definitely be making this again!