FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)
When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people. Many a night my friends and I enjoyed some great people watching and satisfying simple food. Best of all was their "Hippie Hash." I don't have the exact recipe, but then again, I could watch the cook make it, and he never measured, either. I always ordered this with 2 eggs, over easy, and a side of rye toast. Be sure and douse the whole thing with lots of Frank's Red Hot Sauce!
Provided by DangerBun
Categories Breakfast
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
- Heat the oil and butter in a skillet to medium high heat.
- Add the potatoes in a single layer and pat down into pan.
- Cover pan and reduce heat to medium.
- Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
- Remove lid and add diced onions.
- Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
- Cook for another 8 - 10 minutes, depending on your stove.
- When the potatoes look done, taste them to be sure they're fully cooked.
- When they're ready, add the tomatoes, mushrooms & broccoli.
- Mix it all up and spoon it onto 2 plates.
- Top each portion with half of the crumbled feta.
- Serve buttered rye toast and fried eggs alongside.
- Douse with lots of hot sauce and enjoy!
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Sunita Devi
[email protected]I'm going to try making this hippie hash this weekend. It looks so good!
Kelvin Nasr
[email protected]This hippie hash is a unique and delicious way to start your day.
DRAGON BOYS TZ
[email protected]I've made this hippie hash several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
America Countryball!
[email protected]This hippie hash is a great meal for a cold winter day. It's hearty and filling.
Jordan Duru
[email protected]I'm not a big fan of potatoes, but I loved this hippie hash. The potatoes were crispy and flavorful.
hamim 2014
[email protected]This hippie hash is a great way to use up leftover vegetables.
paul mwanzele
[email protected]I love that this hippie hash is a one-pan meal. It makes cleanup a breeze.
hiba butt
[email protected]This hippie hash was easy to make and very filling. I would definitely make it again.
Brittany Lee
[email protected]I made this hippie hash for a brunch party and it was a huge success! Everyone raved about how delicious it was.
ALEXANDRIA
[email protected]This hippie hash was good, but not great. I think it could have used more seasoning.
Jamari Dagoat
[email protected]I was disappointed with this hippie hash. The potatoes were undercooked and the veggies were bland. I won't be making this again.
Rao Kashan
[email protected]This hippie hash was a bit too greasy for my taste. I think I'll try using less oil next time.
Abu Kamara
[email protected]I've tried many hippie hash recipes, but this one is by far the best. The secret is in the homemade hash seasoning. It adds so much flavor and depth.
Shantel Renea
[email protected]5 stars! This hippie hash is now a staple in our household. It's easy to make, packed with flavor, and always a crowd-pleaser.
sam boo
[email protected]Made this for breakfast this morning and it was a hit! Everyone loved the combination of potatoes, veggies, and sausage. I'll definitely be making this again.
Regina Eaddy
[email protected]Followed the recipe to a T and it turned out amazing!! Filling and delicious!
Sapnur Begom
[email protected]This hippie hash was a delightful fusion of flavors and textures. The crispy potatoes, tender veggies, and flavorful sausage came together perfectly. I added a dash of cayenne pepper for a touch of heat, and it was divine!