FLAXSEED MORNING GLORY MUFFINS
Wake up to delicious warm muffins chock-full of goodness-apples, carrots, flaxseed, soymilk and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 11 g, TransFat 0 g
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Tshepiso Polihali
[email protected]I highly recommend this recipe.
kokosnuss24yt
[email protected]These muffins are so moist and fluffy.
Herminah Senne
[email protected]I love the nutty flavor of these muffins.
Samantha P
[email protected]These muffins are a healthy and delicious way to start the day.
Tayyab Ansari
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up leftover carrots.
Rana Ali hassan
[email protected]I added some raisins to my muffins and they were delicious! I also think they would be good with nuts or chocolate chips.
Dilwar Husain
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them. They turned out perfect!
Sarang akbar Palari
[email protected]I love the texture of these muffins. They're moist and fluffy, with a little bit of crunch from the flaxseed.
Ankush Yadav
[email protected]These muffins are perfect for a quick and healthy breakfast. They're filling and satisfying, and they give me energy to start my day.
Teddy otris
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're a great way to start the day.
Md. Shamim
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the flaxseed and the sweetness of the carrots. They're also really easy to make, which is a bonus.