FLAXSEED GOLDEN HARVEST MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Start your day with these warm muffins made using Fiber One® cereal, packed with the goodness of apples, carrots and flaxseed. A wholesome breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups and spray bottoms with nonstick baking spray.
- Place cereal between waxed paper, plastic wrap or in plastic bag; crush with rolling pin (or crush in blender or food processor). Mix cereal and milk in large bowl; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 16 g, TransFat 0 g
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BLACKLIST GAMING
[email protected]These muffins are a great way to use up leftover apples. I love the way the apples and cranberries add a pop of sweetness and tartness. The flaxseed also gives them a nice nutty flavor.
Hakik Khan Nepal
[email protected]I'm always looking for new recipes to try, and these muffins caught my eye. They're delicious and healthy, and I love the fact that they're made with whole wheat flour and flaxseed. I'll definitely be making them again.
Soni Jani
[email protected]These muffins are a great way to start the day. They're healthy and filling, and the flaxseed gives them a boost of nutrition. I love the golden harvest color too.
Hashi Khatun
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the flaxseed gives them a nice nutty flavor. I love the way the apples and cranberries add a pop of sweetness and tartness.
Deborah Asabere
[email protected]These muffins are delicious and healthy! I love the fact that they're made with whole wheat flour and flaxseed. They're also very easy to make. I'll definitely be making them again.
Sajid Saifi
[email protected]I'm not a big fan of muffins, but these are the exception. They're moist and flavorful, with a perfect balance of sweetness and tang. I love the addition of flaxseed, which gives them a nice nutty flavor.
Mahar Sahib
[email protected]These muffins are a great way to use up leftover apples. I love the way the apples and cranberries add a pop of sweetness and tartness. The flaxseed also gives them a nice nutty flavor.
Greny Myrthil
[email protected]I'm always looking for new ways to incorporate flaxseed into my diet, and these muffins are a great way to do it. They're healthy and delicious, and I love the golden harvest color.
Plugpoint hardware
[email protected]These muffins are so moist and fluffy. I love the way the flaxseed gives them a slightly nutty flavor. I've been making them for my family for years and they're always a hit.
Liam Cloete
[email protected]I love the combination of flavors in these muffins. The sweetness of the apples and cranberries pairs perfectly with the tanginess of the lemon. The flaxseed adds a nice nutty flavor too.
Rita Shakya
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I've been making them for my kids for years and they're always a hit.
sk biplob
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and this is it! They love the sweet and tangy flavor, and I love that they're packed with flaxseed.
Nadia Islam
[email protected]These muffins are a great way to start the day. They're healthy and filling, and the flaxseed gives them a boost of nutrition. I love the golden harvest color too.
Nakivumbi Floren
[email protected]I'm not a big fan of flaxseed, but these muffins were surprisingly good. The flavor is subtle and the muffins are very moist. I'll definitely be making them again.
Musaddaq Anwar
[email protected]5 stars! These muffins are a hit in my house. I've made them several times already and they're always a crowd-pleaser.
Umar Mushtaq
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and they turned out great. My kids loved them too!
Sn Sakib Ahmed
[email protected]These muffins are fantastic! They're moist and flavorful, with a perfect balance of sweetness and tang. I love the addition of flaxseed, which gives them a nice nutty flavor. Will definitely be making these again!