FLAXSEED-CRUSTED SALMON WITH A GRAPE AND WALNUT SALSA
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Place the walnuts on a sheet pan and cook until lightly toasted, about 8 minutes. Transfer the walnuts to a cutting board and when cool enough to handle, roughly chop and set aside.
- Increase the oven temperature to 400˚. Line a sheet pan with foil. Using paper towels, pat the fish fillets dry. Evenly coat each salmon fillet with 1/2 tablespoon of the mustard. Season the fillets on all sides with salt and pepper and then sprinkle 1/2 tablespoon of the flaxseed on top of each piece of fish, gently pressing them into the flesh. Place the fish on the lined sheet pan and drizzle each fillet with 1 tablespoon of the olive oil. Transfer to the oven and bake until the fish reaches an internal temperature of 125˚, about 10 minutes.
- Meanwhile, in a medium bowl, whisk together the remaining 4 tablespoons olive oil, the vinegar and honey. Season with a pinch of salt and a twist of black pepper. Add the walnuts, grapes, parsley and scallions and toss together.
- When the fish is done, remove it from the oven, top each piece with a generous amount of salsa and serve.
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nombulelo njokweni
n_njokweni89@gmail.comI love this recipe! It's so easy to make, and the results are always amazing. The salmon is always flaky and moist, and the salsa is the perfect complement. I highly recommend this recipe to anyone who loves salmon.
Laxman Rimal
rl@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The salmon is always cooked perfectly, and the salsa is always fresh and flavorful. I highly recommend this recipe.
Wanda Keel
keel_wanda@gmail.comOverall, I thought this was a good recipe. It was easy to follow, and the end result was a delicious and healthy meal. I would definitely recommend it to others.
Uyanna Chigozie
uyanna_c@yahoo.comThe salsa was a bit too chunky for my taste. I think I would have preferred it if it had been blended until smooth.
wizzy ajeep
ajeep91@aol.comI thought the salmon was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Husnain Aslam
a_husnain@aol.comI had some trouble getting the flaxseed crust to stick to the salmon. I think I might have used too much oil. Other than that, the dish was delicious.
The King
thek@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning. The salsa was also a bit too sweet for my liking.
Rk entertainment &edit
r.e12@hotmail.co.ukI'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The salmon was flaky and flavorful, and the salsa was a refreshing and healthy addition. I'll definitely be making this again.
Misgana Nuguse
misgananuguse@yahoo.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon, and they couldn't stop talking about the salsa. I'll definitely be making this again for my next party.
xps
xps16@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly, and the salsa was delicious. I would definitely recommend this recipe to anyone who loves salmon.
Keeley Rivers
r.k@gmail.comI'm not usually a fan of salmon, but this recipe changed my mind. The flaxseed crust was so crispy and flavorful, and the salsa added a nice sweetness and acidity. I'll definitely be making this again.
Md Saiful Islam Faruk
m@yahoo.comThis was my first time cooking salmon, and it turned out amazing! The instructions were easy to follow, and the end result was a flaky, flavorful fish. The salsa was also a hit with my family.
Lungelo Ngcobo
lungelon@hotmail.comI love the combination of flavors in this dish. The sweetness of the grapes, the crunch of the walnuts, and the savory flavor of the salmon all come together perfectly. It's a great recipe for a special occasion.
Shae shae Govender
s59@hotmail.comI'm always looking for new ways to cook salmon, and this recipe definitely delivered. The flaxseed crust was a game-changer, and the salsa was the perfect finishing touch. Will definitely be making this again!
Martin Kapasa
martin.k@yahoo.comThis salmon dish was an absolute delight! The flaxseed crust added a satisfying crunch, while the grape and walnut salsa was a refreshing and flavorful complement. I highly recommend trying this recipe.