FLAXSEED-CRUSTED SALMON WITH A GRAPE AND WALNUT SALSA
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Place the walnuts on a sheet pan and cook until lightly toasted, about 8 minutes. Transfer the walnuts to a cutting board and when cool enough to handle, roughly chop and set aside.
- Increase the oven temperature to 400˚. Line a sheet pan with foil. Using paper towels, pat the fish fillets dry. Evenly coat each salmon fillet with 1/2 tablespoon of the mustard. Season the fillets on all sides with salt and pepper and then sprinkle 1/2 tablespoon of the flaxseed on top of each piece of fish, gently pressing them into the flesh. Place the fish on the lined sheet pan and drizzle each fillet with 1 tablespoon of the olive oil. Transfer to the oven and bake until the fish reaches an internal temperature of 125˚, about 10 minutes.
- Meanwhile, in a medium bowl, whisk together the remaining 4 tablespoons olive oil, the vinegar and honey. Season with a pinch of salt and a twist of black pepper. Add the walnuts, grapes, parsley and scallions and toss together.
- When the fish is done, remove it from the oven, top each piece with a generous amount of salsa and serve.
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nombulelo njokweni
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The salmon is always flaky and moist, and the salsa is the perfect complement. I highly recommend this recipe to anyone who loves salmon.
Laxman Rimal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The salmon is always cooked perfectly, and the salsa is always fresh and flavorful. I highly recommend this recipe.
Wanda Keel
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the end result was a delicious and healthy meal. I would definitely recommend it to others.
Uyanna Chigozie
[email protected]The salsa was a bit too chunky for my taste. I think I would have preferred it if it had been blended until smooth.
wizzy ajeep
[email protected]I thought the salmon was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Husnain Aslam
[email protected]I had some trouble getting the flaxseed crust to stick to the salmon. I think I might have used too much oil. Other than that, the dish was delicious.
The King
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The salsa was also a bit too sweet for my liking.
Rk entertainment &edit
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The salmon was flaky and flavorful, and the salsa was a refreshing and healthy addition. I'll definitely be making this again.
Misgana Nuguse
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon, and they couldn't stop talking about the salsa. I'll definitely be making this again for my next party.
xps
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly, and the salsa was delicious. I would definitely recommend this recipe to anyone who loves salmon.
Keeley Rivers
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The flaxseed crust was so crispy and flavorful, and the salsa added a nice sweetness and acidity. I'll definitely be making this again.
Md Saiful Islam Faruk
[email protected]This was my first time cooking salmon, and it turned out amazing! The instructions were easy to follow, and the end result was a flaky, flavorful fish. The salsa was also a hit with my family.
Lungelo Ngcobo
[email protected]I love the combination of flavors in this dish. The sweetness of the grapes, the crunch of the walnuts, and the savory flavor of the salmon all come together perfectly. It's a great recipe for a special occasion.
Shae shae Govender
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The flaxseed crust was a game-changer, and the salsa was the perfect finishing touch. Will definitely be making this again!
Martin Kapasa
[email protected]This salmon dish was an absolute delight! The flaxseed crust added a satisfying crunch, while the grape and walnut salsa was a refreshing and flavorful complement. I highly recommend trying this recipe.