FLAXSEED AND ONION CRACKERS
These crispy crackers go well with all kinds of cheeses. Whether for an afterschool snack or as part of a cheese platter, two to try: Brie and manchego.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees with racks in upper and lower thirds. Put whole and ground flaxseed, flour, baking powder, salt, and butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until mixture resembles coarse meal, about 2 minutes. Stir in onion and parsley. With mixer on low speed, pour in milk. Mix until dough just comes together (do not over-mix).
- Divide dough in half. Roll out each piece on a lightly floured surface to a 9-inch square (1/8 inch thick). Transfer to two baking sheets. Cut each square with a fluted pastry wheel or a knife into about 30 crackers (each 1 1/2 inches square).
- Brush with egg white; season with pepper, and salt, if desired. Bake until slightly firm, about 20 minutes. Switch positions of sheets; flip crackers. Bake until light brown and firm, 18 to 20 minutes more. Transfer to wire racks to cool.
Nutrition Facts : Calories 132 g, Cholesterol 6 g, Fat 5 g, Protein 4 g, Sodium 347 g
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Nnorom Ijeoma
[email protected]I'm so happy I found this recipe. These crackers are delicious and easy to make.
Jerome Links
[email protected]These crackers are the perfect healthy snack for my kids.
Jonezyx9x81
[email protected]These crackers are a lifesaver for my gluten-free diet.
Priscilla Hendricks
[email protected]These crackers are so addictive! I can't stop eating them.
Top Collection
[email protected]I love the crispy texture of these crackers. They're the perfect crunchy snack.
Amoo Samson
[email protected]These crackers are a great way to use up leftover vegetables. I've added grated carrots, zucchini, and even sweet potatoes to the batter.
Sakhakot Boyz
[email protected]I've been making these crackers for years and they're always a hit. They're the perfect party snack or appetizer.
Aurellio Randle
[email protected]These crackers are a great way to add some extra nutrition to your diet. They're a good source of fiber, protein, and healthy fats.
Emile Emerson
[email protected]I'm so glad I found this recipe. These crackers are a healthy and delicious way to satisfy my cravings.
Heroe Birimumaso
[email protected]These crackers are so versatile. I've eaten them with cheese, hummus, and even just plain. They're always delicious.
Jj Gs
[email protected]I love that these crackers are made with whole grains and flaxseed. They're a great source of fiber and nutrients.
Deginet Yelemelfi
[email protected]These crackers are the perfect snack for on the go. They're portable, healthy, and delicious.
Areeba Zubair
[email protected]I've been looking for a healthy cracker recipe and this one is perfect. They're low in carbs and calories, and they're packed with nutrients.
Balogun Jamaldeen
[email protected]These crackers are so crispy and flavorful. I can't believe how easy they were to make.
David Michaelson
[email protected]I love the flavor of these crackers. The onions add a nice sweetness and the flaxseed gives them a nutty flavor.
Max Kleeman
[email protected]These crackers are a great way to use up leftover flaxseed. They're also a good source of fiber and omega-3 fatty acids.
TANJID AHMED Mahi
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect healthy snack or appetizer.
kayla horne
[email protected]These crackers are so easy to make and they're delicious! My kids love them too.