FLAX VEGAN EGG SUBSTITUTE
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Provided by Roosie
Categories Vegan
Time 20m
Yield 2 tablespoons
Number Of Ingredients 2
Steps:
- Simmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistency has been reached.
- Let cool before using in a recipe.** (About 10 minutes).
- This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks.
- Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg.
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Shampy Daku
s.d21@yahoo.comThis flax egg substitute is a great option for people who are looking for a healthy and affordable way to replace eggs in their baking.
Olivierek Laskowski
laskowskio20@hotmail.frI've been using this flax egg substitute for years and I've never had any problems with it. It's a great way to make vegan baked goods that are just as delicious as the traditional versions.
BrandoN and Ryan
brandona@gmail.comThis is a great egg substitute for people who are vegan or allergic to eggs. It's also a good way to add some extra nutrients to your baked goods.
Etsubdnk Mengiste
e.mengiste@hotmail.comI love this flax egg substitute! It's so easy to make and it works just as well as regular eggs. I've used it in pancakes, waffles, cookies, and cakes, and they've all turned out great.
Richard Isedu
irichard53@hotmail.comThis flax egg substitute is a great way to add some extra nutrients to your baked goods. It's also a great option for people who are allergic to eggs.
glich
glich@gmail.comI wouldn't recommend this flax egg substitute. It didn't work well in any of the recipes I tried it in.
Fasial
fasial@aol.comI've tried this flax egg substitute a few times and I've had mixed results. Sometimes it works well and other times it doesn't. I'm not sure what I'm doing wrong.
ITZ RAHEL
r_i@yahoo.comThis is a good egg substitute, but I find that it can be a bit too slimy for some recipes. I prefer to use a chia egg substitute instead.
Haneen Yassmen
haneenyassmen46@aol.comI was a bit skeptical about this flax egg substitute, but I was pleasantly surprised. It worked really well in my vegan banana bread recipe. The bread was moist and flavorful, and it had a great texture.
Chijioke Victor
chijioke_v67@hotmail.frI'm not a vegan, but I'm always looking for ways to reduce my egg consumption. This flax egg substitute is a great option. It's easy to make and it works well in most recipes.
Nelly
nelly3@gmail.comI was really impressed with this flax egg substitute. It's so easy to make and it works just as well as regular eggs. I've used it in pancakes, waffles, and cookies, and they've all turned out great.
farhan ahmed
a-farhan51@hotmail.comThis is a great egg substitute! I used it in a vegan chocolate cake recipe and it turned out perfectly. The cake was moist and fluffy, and it had a great flavor.
Emanuel McKenzie
m-emanuel@yahoo.comI've been using this flax egg substitute for years and it always works perfectly. It's so easy to make and it's a great way to add some extra nutrients to your baked goods.