FLAX SEED CRACKERS
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 11h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Fat 8.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 224.8 mg, Sugar 0.3 g
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Besa Guruga
[email protected]These crackers are so good, I can't stop eating them!
Esha Majhi
[email protected]I've been looking for a healthy cracker recipe, and this one is perfect.
Fheem Faazi
[email protected]These crackers are a great way to add some crunch to your salad.
Brinkley Salter
[email protected]I love these crackers with hummus or guacamole.
Sameer Magar Saru
[email protected]These crackers are the perfect snack for on the go.
Murshad Murshad
[email protected]I've been making these crackers for years, and they're always a hit.
Shanti Chaudhary
[email protected]These crackers are so easy to make, and they're a great way to get some extra fiber in your diet.
silas gaming
[email protected]I love the nutty flavor of these crackers.
Gamersland xi
[email protected]These crackers are a great way to use up leftover flax seed.
D.M.Shahin Hawlader
[email protected]I'm so glad I found this recipe! These crackers are perfect for my gluten-free diet.
Shiv Pandit
[email protected]These crackers are great! They're a healthy and delicious snack.
Luz Feliciano
[email protected]I love these crackers! They're so crispy and flavorful. I've been eating them for breakfast, lunch, and dinner.
Adil Manzoor
[email protected]These crackers are amazing! They're so easy to make and they taste great. I've been making them for a few weeks now and I'm always surprised at how good they turn out.