FLAX SEED BROWNIES
Make and share this Flax Seed Brownies recipe from Food.com.
Provided by Jon W 2
Categories Dessert
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Take some of the butter and lightly coat a 13 by 9-inch glass baking dish.In one large bowl, mix together flax meal, salt, buckwheat flour and walnuts. Beat eggs in a separate large bowl.Place chopped chocolate in a third glass or metal bowl over boiling water to melt. When chocolate is roughly half melted, add honey, cocoa powder, butter, and vanilla and continue to slowly stir until all of the chocolate is melted. Remove chocolate from heat and pour half into the beaten eggs while stirring the eggs to temper them. Once this is fully mixed, add the rest of the chocolate to the eggs and continue to stir until a smooth consistency. Pour the new chocolate mixture into the dry ingredients and mix thoroughly.once the batter is fully mixed you want to have it in the oven within the next 3 minutes. Dissolve the baking soda in the 2 tbsp of water and pour over the brownie batter. Quickly stir and spread out batter in the prepared baking dish.
Nutrition Facts : Calories 176.2, Fat 12.5, SaturatedFat 6.2, Cholesterol 50.5, Sodium 77.7, Carbohydrate 16.9, Fiber 2.8, Sugar 12, Protein 3.4
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Michael Attick
[email protected]These brownies were delicious! I loved the texture and the flavor. I will definitely be making them again soon.
steven Leandro
[email protected]I wasn't sure how these brownies would turn out, but they were actually really good. I will definitely be making them again.
Noman ijaz Noman ijaz
[email protected]These brownies were really good! I would definitely recommend them.
Tanique Henriess
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out great and my family loved them.
Lawdge Lawdgeson
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist, fudgy, and delicious.
Trentie Pine
[email protected]These brownies were amazing! I will definitely be making them again.
Nya Bogan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Tahir Hanif
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Haward Kafwimbi
[email protected]I'm not a big fan of flax seeds, but these brownies were surprisingly good. The flax seeds added a nice texture and flavor.
Gitta Ramathan
[email protected]These brownies were delicious! I loved the combination of the flax seeds and the chocolate. They were also very easy to make.
Sky Kutz
[email protected]I found these brownies to be a bit too dry. I think I may have overbaked them. Next time, I will bake them for a shorter amount of time.
rajkumar maharjan
[email protected]These brownies were so good! I loved the texture and the flavor. I will definitely be making these again.
SBA- X3
[email protected]I was pleasantly surprised by how easy these brownies were to make. I didn't have any flax seeds on hand, so I used chia seeds instead and they worked great.
Furaha Mwaka
[email protected]These brownies were a hit with my family! They were moist, fudgy, and had a delicious nutty flavor from the flax seeds. I will definitely be making these again.