FLAX PANCAKES
Another treat for those of us on low carb, diabetic diets. These pancakes are delicious and suitable for the whole family. Note the nutritional information for this recipe; high in calcium, protein and magnesium!
Provided by Geema
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in medium bowl.
- In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
- Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
- Serve with your favorite syrup.
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Eagle Wings
[email protected]These pancakes are so easy to make, even my kids can help. They're also a great way to get creative in the kitchen.
Zelo Zelos
[email protected]These pancakes are a great way to use up leftover flax meal. They're also a good way to get kids to eat more fiber.
LILIAN CHINENYENWA
[email protected]I've been making these pancakes for years, and they're always a hit. I love that they're so versatile. I can add different fruits, nuts, or spices to change up the flavor.
Nasar Haris
[email protected]These pancakes are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Beatrice Jokonya
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
shar basnet
[email protected]These pancakes were a bit too dense for my taste, but I think I might have added too much flax meal. I'll try them again with a little less.
Tohin Howladar
[email protected]I'm not a huge fan of flaxseed, but I really enjoyed these pancakes. The flavor was mild and nutty, and the texture was perfect.
Kirstie Amber
[email protected]These pancakes are the perfect way to start my day. They're healthy, delicious, and they keep me feeling full for hours.
Summer Rvans
[email protected]I made these pancakes for my brunch guests, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
plush world
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover flax meal. I also love that they're gluten-free and vegan.
Md Soyev
[email protected]I was a bit skeptical about using flax meal in pancakes, but I'm so glad I tried this recipe. The pancakes were light and fluffy, and they had a great flavor.
chris gough
[email protected]These pancakes were a hit with my family! My kids loved them, and my husband said they were the best pancakes he's ever had.
Munib malik
[email protected]I've tried many different pancake recipes, but this one is definitely my favorite. The flax meal gives them a nice nutty flavor, and they're so fluffy and moist.
Tarak Mia
[email protected]These flax pancakes turned out amazing! The texture was spot-on, and the flavor was delicious. I added some fresh blueberries and maple syrup, and it was the perfect breakfast.