FLAX BREAD (VERY LOW CARB)
Categories Bread Egg Bake Low Carb Quick & Easy Wheat/Gluten-Free
Yield variable
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat. 1) Mix dry ingredients well -- a whisk works well. 2) Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter. 3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.) 4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner). 5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is. 6) Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula. Nutritional Information: Each of 12 servings has less than a gram of effective carbohydrate (.7 grams to be exact) plus 5 grams fiber, 6 grams protein, and 185 calories.
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matilda rocks ex racehorse
[email protected]This bread is a great way to get your kids to eat more fiber.
M Ashfaq
[email protected]I'm so glad I found this recipe. It's helped me to lose weight and improve my overall health.
Lorenzo Marks
[email protected]This bread is perfect for people with diabetes or prediabetes.
Mitchell Jessey
[email protected]I've been making this bread for my family for years and they love it. It's a healthy and delicious way to start the day.
ROSIE'S POSIE
[email protected]This bread is a great way to use up leftover flaxseed meal.
Puskar Kunwar
[email protected]I'm not a huge fan of the taste of flaxseed, but this bread is still very good. I usually toast it and then spread it with peanut butter or jelly.
Pheladi Monyela
[email protected]This bread is a bit more expensive than regular bread, but it's worth it for the health benefits.
Josh Hittle
[email protected]I've been experimenting with different flours and I've found that almond flour works really well in this recipe.
Jano Dilbar
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Patu Jimenez
[email protected]I've been making this bread for a few weeks now and I'm really happy with it. It's a great way to get my daily dose of fiber.
Adrian Barnes
[email protected]This bread is a little denser than regular bread, but it's still very good. I like to toast it and then spread it with butter or cream cheese.
Quimoin Pro
[email protected]I'm so glad I found this recipe. I've been looking for a good low-carb bread recipe for ages.
sugar love
[email protected]This is the best low-carb bread I've ever had. It's so soft and fluffy, and it tastes just like regular bread.
Shavette Patterson
[email protected]I was skeptical at first, but this bread really is very low in carbs. I've been eating it for breakfast and lunch for the past week and I've lost 2 pounds.
Robo Raptor70
[email protected]This bread is a great option for anyone looking for a low-carb, gluten-free bread. It's also very easy to make and doesn't require any special ingredients.
Thali'ah Komen
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Be_quiet_Loser
[email protected]This bread is a game-changer for me. I've been craving bread for weeks, and this recipe finally satisfied my craving. It's so good, I could eat it every day.
Ahmard jacob
[email protected]I've tried many low-carb bread recipes, but this one is by far the best. It has a great texture and flavor, and it's so easy to make.
Bayzid Bostami
[email protected]This flax bread is a lifesaver for those following a low-carb diet. It's easy to make and tastes delicious toasted with butter or cream cheese.