FLAX BREAD
Flaxseeds are a healthy addition to almost any diet. Research shows that this food is a real cancer-fighter. This is a really good bread. Rustic and nutty flavored but not overpowering. My DH enjoyed this bread toasted. I made a second batch and made 6 rolls and a mini loaf (freehand) of bread which I then added butter and garlic to after it was cooked, then toasted for a spaghetti dinner. DH LOVED it this way. This recipe adopted from the Caring4Cancer newsletter. ABM directions- below Time includes resting and rising time. These times will vary depending on method, altitude and temperature in your neck of the woods. NOTE: (3/8/12) Most everyone has had to add in the additional flour. I used an additional 1/2 cup as well. I still follow the directions keeping 1 c aside to add in afterwards because I tried it adding it in in the beginning and it did not seem to come together as well, too dry to start. I also have made this using 2 c whole wheat flour +3 1/2 c AP flour to start and then used less than 1/2 c of additional flour. Please use your own experiance and jusdgement.
Provided by Chef1MOM-Connie
Categories Yeast Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Set aside 1 cup all-purpose flour from the total amount.
- Mix remaining flour, ground flaxseed, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and oil until hot to the touch (about 125-130° F or 50-55°C). DO NOT BOIL.
- Stir hot liquids into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8 minutes. Cover dough and let rest 10 minutes.
- Cut dough in half and shape into loaves.
- Place into two greased (8½ x 4½ inches or 21 x 12 cm) loaf pans.
- Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
- Bake at 400°F (200°C) for 30-35 minutes.
- Remove from pans and let cool on wire racks.
- for ABM- follow your ABM directions for ingredient order. Check during first cycle to see if more flour is required and add in as needed. Set to 2 lb loaf if using full cycle.
- If using dough cycle only seperate into 2 loaves into greased pans or as I do on bread stone covered in cornmeal. Set for 2nd rise and then cook as directed. I made 1 loaf and 6 sandwich muffins with this recipe.
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Haqnawaz Haqnawaz
[email protected]This is a great recipe! The bread is delicious and it's so easy to make. I will definitely be making this again.
Yamen Sase
[email protected]This bread is so good! It's so moist and flavorful. I love the crispy crust and the soft and fluffy interior. I will definitely be making this again.
Khalid Aly
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's easy to make and it tastes great. I love the nutty flavor of the flaxseed. I will definitely be making this again.
british account
[email protected]This bread is a great way to get your daily dose of fiber. It's also very tasty and easy to make. I love the nutty flavor of the flaxseed. I will definitely be making this again.
Fatima Jannat
[email protected]This is the best flax bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the nutty flavor of the flaxseed and the crispy crust. I will definitely be making this again and again.
Ginger O'Neill
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy alternative to traditional white bread.
Lesdier Diaz
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the crispy crust and the soft and fluffy interior. I will definitely be making this again.
KINGROZA Gaming
[email protected]This is a great recipe for a healthy and delicious bread. I love the addition of flaxseed, which gives the bread a nice nutty flavor. I will definitely be making this again.
Noah Naylor
[email protected]This bread is so good! It's so moist and flavorful. I love the nutty flavor of the flaxseed. I will definitely be making this again.
Amber Shane (PayPay)
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a healthy alternative to traditional white bread.
Shahi Sa
[email protected]This bread is a great way to use up leftover flaxseed. It's easy to make and it tastes great. I love that it's gluten-free and packed with healthy ingredients.
marylyn s
[email protected]I was pleasantly surprised by how good this bread was. It's very moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
M Arfaq
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love that it's gluten-free and packed with healthy ingredients. I will definitely be making this again and again.
Goga bhatti
[email protected]I followed the recipe exactly and my bread turned out great! It was a little denser than I expected, but still very tasty. I think next time I'll add some more honey to the batter to make it a bit sweeter.
Wamuyu Johnson
[email protected]This flax bread was a delight! The crust was perfectly crispy and the inside was soft and fluffy. The flavor was nutty and earthy, with a hint of sweetness from the honey. I will definitely be making this again!