FLAVOURED OILS
I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.
Provided by ImPat
Categories < 30 Mins
Time 30m
Yield 1 cup a 1/3 for each oil, 30 serving(s)
Number Of Ingredients 13
Steps:
- Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
- Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
- Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
- Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
- Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Transfer to a heatproof serving bowl and serve immediately with crusty bread.
Nutrition Facts : Calories 67.7, Fat 7.2, SaturatedFat 1, Sodium 0.4, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #condiments-etc #number-of-servings
You'll also love
Ni Dhi
[email protected]This was a great way to use up some leftover herbs.
Ebube Godwin
[email protected]I made this recipe with some leftover basil and it was so good!
Dua Zahra
[email protected]This was a great recipe! I used it to make a marinade for some chicken and it turned out so juicy and flavorful.
Emmanuel Omondi
[email protected]I made this recipe with some rosemary and thyme from my garden and it was so delicious!
Madireng Mashoeu
[email protected]This was a great way to use up some leftover herbs. The oil was so flavorful and I loved using it to dress up my salads.
Bilal Ittz beelal
[email protected]I made this recipe with some leftover basil and it was so good! I used it to make a pesto and it was so flavorful.
Sajawal Ali
[email protected]This was a great recipe! I used it to make a marinade for some chicken and it turned out so juicy and flavorful.
Toprak Can Mutlukan
[email protected]I made this recipe with some rosemary and thyme from my garden and it was so delicious! I used it to roast some potatoes and they turned out so flavorful.
Farooq Zaman 47
[email protected]This was a great way to use up some leftover herbs. The oil was so flavorful and I loved using it to dress up my salads.
Don Williams
[email protected]I made this recipe with some leftover herbs from my garden and it was so good! The flavors were so fresh and bright. I'm definitely going to be making this again.
Jaber Mondol
[email protected]This was a great recipe! I used it to make a vinaigrette for a salad and it was so flavorful. I'll definitely be making this again.
J Dean
[email protected]I've made this recipe several times and it always turns out great! The flavors are so rich and delicious, and it's so easy to make. I love using it to dress up grilled chicken or fish.