FLAVORFUL VEGETARIAN SPAGHETTI SAUCE WITH TVP

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Make and share this Flavorful Vegetarian Spaghetti Sauce With Tvp recipe from Food.com.

Provided by tomatolater

Categories     Sauces

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 15

2 1/2 tablespoons extra virgin olive oil
2 medium onions, diced
3 garlic cloves, diced
2 (28 ounce) cans tomatoes
1 (12 ounce) tomato paste
4 tablespoons fresh basil
2 tablespoons fresh oregano
2 tablespoons fresh parsley
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon sugar
1 bay leaf
1 cup textured vegetable protein

Steps:

  • In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little.
  • Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth. When adding canned tomatoes use a little water to clean the cans and add to blender mixture.
  • Add tomato mixture to onions and garlic.
  • Add bay leaf.
  • Boil textured vegetable protein in a separate pot until soft (about 5 minutes). Strain and add to sauce.
  • Simmer Sauce for about 2 hours. I have done both shorter, but I would recommend 2 hours.
  • Serve with your favorite pasta or use in lasagna.

Nutrition Facts : Calories 126.7, Fat 5, SaturatedFat 0.8, Sodium 641.1, Carbohydrate 20.2, Fiber 5.1, Sugar 12.3, Protein 4.1

Lucky Rahman
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This sauce is a great way to use up leftover vegetables.


Imran Olivier
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I would recommend this sauce to anyone who is looking for a healthy and flavorful vegetarian spaghetti sauce.


Paulette Jones
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Randul Wickramasinghe
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This sauce was a bit too spicy for me. I think I'll use less chili flakes next time.


Da cord Sa
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I'm not sure what went wrong, but my sauce turned out watery. It didn't have the thick, rich consistency that I was expecting.


Tammy Capilato
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This sauce is a bit bland for my taste. I had to add some extra spices to give it some flavor.


David Mani
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I love this sauce! It's so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit.


Muhammad Hassan Irshad
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This sauce is a great way to sneak some veggies into your kids' meals. My kids loved it and didn't even realize they were eating vegetables.


Jone Manuhapaii
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I made this sauce for my vegetarian friends and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again.


Sana Nadeem
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This sauce is amazing! I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This sauce is a great way to do that. It's packed with flavor and the TVP gives it a really satisfying texture.


ayyan Mir
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This vegetarian spaghetti sauce is a game-changer! I used to be a meat-lover, but this sauce has made me rethink my stance. The TVP (textured vegetable protein) adds a meaty texture and flavor, and the combination of spices and vegetables creates a r


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