FLAVORFUL TUNA PATTIES WITH DILL SAUCE
Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful Tuna Patties topped with a creamy dilled sauce would make a nice entree change of pace. The various vegetables not only add something new to the tuna, but add wonderful flavor and texture as well. Most of the items you probably have in your panty and fridge on a regular basis. IMPORTANT--Do not add salt until the patties sauce are finished and tasted. The tuna and mayonnaise already have added salt and there is danger of it becoming too salty if additional salt is added prior to cooking.
Provided by CarrolJ
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Dill Sauce.
- Place in a small bowl the 1 cup of mayonnaise.
- Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon black pepper.
- Refrigerate until Patties are cooked.
- Patties--.
- Saute the finely chopped onion and mushrooms in small amount of olive oil until brown and carmelized.
- Remove sauteed onion and mushrooms and set aside to cool.
- In a mixing bowl add the 2 cans of drained chunk light tuna, the UNDRAINED can of albacore tuna, the 2 well beaten eggs, the 1/2 teaspoon black pepper, the juice of half of the lime, the 1 1/2 Tablespoon of finely chopped green pepper, the 3 Tablespoons of finely chopped celery, the 1/4 cup of unseasoned bread crumbs, and the 1/4 cup mayonnaise, mix well.
- Add the cooled sauteed onion and mushroom to other ingredients.
- In a large frying pan, melt the 4-5 Tablespoons of butter until med hot.
- Place 1/2 cup mounds in the hot butter gently pressing down with the back of a spoon until you have 6 large patties about 1/2 inch thick.
- Cook over medium heat being careful not to turn them over until the patties are brown on the bottom side.
- After the patties are nicely brown remove from and serve with the Dill Sauce.
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REDMI GAMER SAAD
[email protected]I give these tuna patties a 7 out of 10. They were good, but not great.
Shahbaz Parbaz
[email protected]Overall, I thought these tuna patties were just okay. I wouldn't make them again.
Dhirendra Kumar
[email protected]These tuna patties were a bit too fishy for my taste. I think I'll use a different type of tuna next time.
Nassaka Bridget
[email protected]I followed the recipe exactly, but my tuna patties turned out way too brown. I'm not sure what I did wrong.
totally not salty
[email protected]The dill sauce was too runny for my taste. I think I'll thicken it up with some flour next time.
Nabaraj Neupane
[email protected]These tuna patties were way too salty for me. I'm not sure what went wrong.
Prabesh Bhatt
[email protected]I found these tuna patties to be a bit bland. I think I'll add some more spices next time.
Ekede Elvis
[email protected]These tuna patties were a bit dry for my taste. I think I'll add more mayonnaise next time.
mesafint alemayehu
[email protected]I've never been a big fan of tuna patties, but these were surprisingly good. The dill sauce really made a difference.
Fartuun Aadan
[email protected]These tuna patties are a great way to get my kids to eat fish. They love the flavor and the dill sauce.
egeakan
[email protected]I love the combination of flavors in these tuna patties. The dill and lemon really complement each other.
Don William
[email protected]These tuna patties are so good! I'll definitely be making them again.
Mike Rury
[email protected]I made these tuna patties for a potluck and they were a huge success. Everyone loved them!
Mina Ashido
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great option for a quick and easy weeknight meal.
demar joseph
[email protected]The dill sauce is what really makes these tuna patties special. It's so creamy and flavorful.
Habibi Baloch
[email protected]I love that these tuna patties are made with simple, everyday ingredients. I always have everything I need on hand to make them.
Ben Botts
[email protected]I've made these tuna patties several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
CA Feiring
[email protected]These tuna patties were a hit with my family! They were so flavorful and moist, and the dill sauce was the perfect complement.