FLAVORFUL SWEDISH MEATBALLS
Our kids-Garrett, 10, and Heather, 5-love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. -Stacy Thomas Anchorage, Alaska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 batches (6 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen). , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until a thermometer reads 160°., In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Freeze option: Cool half of the meatballs; place in a freezer container. May be frozen for up to 3 months. Completely thaw in the refrigerator. Proceed as directed, increasing cooking time as needed to thoroughly heat the meatballs.
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Stetson Eze
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was delicious.
Elaine DeCarlo
[email protected]These meatballs were really easy to make, and they turned out great! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Mdshamim osman
[email protected]The sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
pramesh Cover
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred to use a lighter breadcrumb mixture.
Aristarco Jimenez
[email protected]I'm a big fan of Swedish meatballs, and this recipe is one of the best I've tried. The meatballs are so flavorful and tender, and the sauce is perfect. I will definitely be making these again and again.
Jihad Babu
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was delicious.
Dastinee Nicole
[email protected]These meatballs were really easy to make, and they turned out great! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Sun
[email protected]The sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Josh Gray
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred to use a lighter breadcrumb mixture.
ronzi games
[email protected]I'm not a big fan of Swedish meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were really tender and flavorful, and the sauce was delicious. I would definitely make these again.
Hambali Sophie
[email protected]These meatballs were so good! I made them for a party and everyone loved them. The sauce was especially flavorful, and the meatballs were cooked perfectly.
Rampersad Archilal
[email protected]This was my first time making Swedish meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were delicious. I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
MALIK SHAHAN
[email protected]I've made Swedish meatballs many times before, but this recipe is by far the best. The addition of the almond flour gave the meatballs a really nice texture and flavor.
Shojib Mahmud
[email protected]These Swedish meatballs were a hit with my family! The flavors were spot-on, and the meatballs were so tender and juicy. I will definitely be making these again.