FLAVORFUL SUMMER SQUASH
Andrea Yacyk of Brigantine, New Jersey flavors sauteed squash with garlic, red onion and dried herbs for garden-fresh goodness. Sprinkled with cheese, it makes a bright side dish that's quick to fix and delicious to taste.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally., Stir in the parsley, basil, oregano, thyme and salt. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 147mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Beyonce Yonce
[email protected]Yum!
H A
[email protected]This recipe is a great way to use up leftover summer squash. I added some chopped onion and garlic, and it turned out great. The parmesan topping really makes the dish.
Biladen Tsegaye
[email protected]I made this recipe for a dinner party and it was a huge hit! The squash was cooked perfectly and the flavors were amazing. I highly recommend it!
Martin Lumbala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy parmesan topping and the squash was cooked perfectly. I will definitely be making this again!
EMMY KING
[email protected]Not bad, but not great.
Sk Jabed
[email protected]This was my first time cooking summer squash and it was a success! The recipe was easy to follow and the squash turned out tender and flavorful. I will definitely be making this again.
Kikky Gaffy
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the flavors are spot on. I highly recommend it!
Raja Faizan
[email protected]This recipe is a great way to use up summer squash. I added some chopped zucchini and yellow squash, and it turned out great. The parmesan topping really makes the dish.
Pearl. Betsy
[email protected]Meh.
Rasta Metta
[email protected]Easy and delicious! I made this for a potluck and it was a hit. The squash was tender and flavorful, and the parmesan crust added a nice crunch.
Johnny Kambu
[email protected]This summer squash recipe is a keeper! The squash was cooked perfectly and the flavors were amazing. I especially loved the crispy parmesan topping. Will definitely make this again!