"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baby Jani
[email protected]I love this chili! It's so flavorful and hearty.
Albama Muzik
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Atlanta Altham
[email protected]I made this chili for a party last weekend, and it was a huge hit!
McKenzie Anne
[email protected]This chili is delicious! I love the combination of spices, and the beef is so tender.
Umi Jutt
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser.
uriah hammond
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.
Md Imtiyaz
[email protected]I made this chili for dinner last night, and it was a hit! My family loved it, and I will definitely be making it again.
Antranisse Jackson
[email protected]This chili is delicious! I love the smoky flavor, and the beans are cooked perfectly. I will definitely be making this again.
Sonatan Roy
[email protected]This chili is amazing! It's the perfect combination of spices, and the beef is so tender. I will definitely be making this again and again.
Ahmed Zakariya
[email protected]I'm always looking for new chili recipes, and this one did not disappoint. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Zarar Barki
[email protected]This chili is delicious! I love the combination of spices, and the beef is so tender. I will definitely be making this again.
Aswin 00yt
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe, and I will definitely be making it again.
Dino Vela
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.