I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Provided by KATY49201
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
- Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
- Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 47.8 g, Cholesterol 71 mg, Fat 18.7 g, Fiber 2.3 g, Protein 34.3 g, SaturatedFat 5.8 g, Sodium 841.5 mg, Sugar 6.9 g
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Abiy Mesfin
[email protected]This recipe was a disaster! The chicken was overcooked and the batter was burnt.
Snow Wolf
[email protected]I wouldn't recommend this recipe. The chicken was tough and the batter was bland.
MD Kasem
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the batter wasn't very flavorful.
Mukul Roy
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the flavor is amazing.
Sherrykhan Khan21
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was delicious and everyone loved it.
WhoTiis
[email protected]I'm not a big fan of fried chicken, but this recipe was really good! The chicken was juicy and flavorful, and the batter was crispy and well-seasoned.
sahal abdi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly.
Omar Smart
[email protected]I tried this recipe and it was amazing! The chicken was so crispy and flavorful. I'll definitely be making this again.
Raja Azad
[email protected]This recipe is a keeper! The chicken was delicious and the batter was perfect. I'll definitely be making this again.
Markeith Johnson
[email protected]I love this recipe! The chicken is always so tender and juicy. I've made it several times and it's always a hit.
Oppo Oppo
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so crispy and juicy, and the flavor was amazing. I'll definitely be making this again and again.
Julian Wealthson
[email protected]I made this recipe for a party and it was a huge hit! The chicken was so flavorful and moist, and the batter was perfectly crispy. I served it with mashed potatoes and gravy, and it was a delicious meal.
Uzoma EZINNE
[email protected]The chicken was delicious! I marinated it overnight in buttermilk and spices, then coated it in flour and fried it in hot oil. The chicken was crispy on the outside and juicy on the inside.
The2021 Brand
[email protected]This recipe was easy to follow and the chicken turned out great! I used a cast iron skillet and cooked the chicken on medium heat for about 15 minutes per side. The chicken was perfectly cooked and had a nice crispy crust.
Princess Youdiowei
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. The chicken was so tender and juicy, and the batter was perfectly crispy. I'll definitely be making this again!
Md Tarik
[email protected]This fried chicken was so flavorful and juicy! The batter was crispy and well-seasoned, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.