FLAVORFUL MEXICAN CORNBREAD
This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Whisk together the eggs, buttermilk, corn, oil, onion and green pepper. Stir into dry ingredients just until moistened. Fold in cheese., Pour into a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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MD Sohel Ahmed
[email protected]This cornbread was a complete waste of time and ingredients.
Josh Zepf
[email protected]I'm not sure what went wrong, but this cornbread turned out terrible.
It's Naveed Baloch
[email protected]I would not recommend this cornbread recipe to others.
Angel Gumede
[email protected]Overall, I was disappointed with this cornbread recipe.
richard corke
[email protected]I had trouble getting this cornbread to rise properly.
Md Alif Bepary
[email protected]This cornbread was too crumbly for my liking.
Nonul Amin
[email protected]I found the flavor of this cornbread to be a bit bland.
Amar Shrestha
[email protected]This cornbread was a little dry for my taste.
Mary Engel
[email protected]I'm making this cornbread again tonight!
Lucas Perez
[email protected]This is the best cornbread recipe I've ever tried.
Prazal Soti
[email protected]I made this cornbread for a potluck and it was gone in minutes!
Ehsanullah Noori
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Vinusha Rashmika
[email protected]I love how versatile this recipe is. I've added different types of cheese, peppers, and spices to create different flavor combinations.
Md Jewel Ahmed
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Al SRM
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of cheese, peppers, and spices made it so delicious.
Antor Hossan
[email protected]This cornbread was a hit at my Cinco de Mayo party! It was so moist and flavorful, and the corn kernels added a nice texture. I'll definitely be making this again.