FLAVORFUL MEXICAN CORNBREAD
This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Whisk together the eggs, buttermilk, corn, oil, onion and green pepper. Stir into dry ingredients just until moistened. Fold in cheese., Pour into a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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MD Sohel Ahmed
a_m@gmail.comThis cornbread was a complete waste of time and ingredients.
Josh Zepf
z-j@yahoo.comI'm not sure what went wrong, but this cornbread turned out terrible.
It's Naveed Baloch
i@gmail.comI would not recommend this cornbread recipe to others.
Angel Gumede
angel_gumede@yahoo.comOverall, I was disappointed with this cornbread recipe.
richard corke
c.richard61@yahoo.comI had trouble getting this cornbread to rise properly.
Md Alif Bepary
md-a15@gmail.comThis cornbread was too crumbly for my liking.
Nonul Amin
n-amin@hotmail.co.ukI found the flavor of this cornbread to be a bit bland.
Amar Shrestha
shrestha_amar@yahoo.comThis cornbread was a little dry for my taste.
Mary Engel
mary_e19@hotmail.comI'm making this cornbread again tonight!
Lucas Perez
l6@hotmail.comThis is the best cornbread recipe I've ever tried.
Prazal Soti
soti-prazal72@yahoo.comI made this cornbread for a potluck and it was gone in minutes!
Ehsanullah Noori
ehsanullah.noori@hotmail.comThis cornbread is a great way to use up leftover corn on the cob.
Vinusha Rashmika
rashmika_vinusha@gmail.comI love how versatile this recipe is. I've added different types of cheese, peppers, and spices to create different flavor combinations.
Md Jewel Ahmed
am@yahoo.comThis cornbread is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Al SRM
asrm@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. The addition of cheese, peppers, and spices made it so delicious.
Antor Hossan
hossan.a@hotmail.comThis cornbread was a hit at my Cinco de Mayo party! It was so moist and flavorful, and the corn kernels added a nice texture. I'll definitely be making this again.