FLAVORFUL MEAT LOAF WELLINGTON
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.
Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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James Hamilton Jr
[email protected]I love this recipe! It's a great way to use up leftover meatloaf.
Muhammad Qadir Official
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatloaf is always a hit with my family.
sayemabu
[email protected]I had never made meatloaf before, but this recipe made it easy. The meatloaf was delicious and the pastry crust was flaky and golden brown.
Amir Khan Gabol
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I will definitely make this again!
Michael Carranza
[email protected]I've made this recipe a few times and it's always a winner. The meatloaf is moist and flavorful, and the pastry crust is perfect.
Mohima Akter
[email protected]This was a great dish to serve at my holiday party. Everyone loved it!
Elizabeth Makganye
[email protected]I love this recipe! It's easy to make and always turns out delicious.
Sultan Namir
[email protected]This is a great recipe for a special occasion. The meatloaf was cooked perfectly and the pastry crust was flaky and buttery.
Will Jesso
[email protected]My first time making meatloaf wellington and it turned out great! The instructions were easy to follow and the result was a delicious and impressive dish.
Siva Thashani
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meatloaf is moist and flavorful, and the pastry crust is flaky and golden brown.
TA J
[email protected]This meat loaf wellington was a hit at my dinner party! The combination of flavors was amazing, and the presentation was very impressive.