FLAVORFUL MARINATED PORK LOIN
"Beautifully glazed with a mouthwatering marinade, this entree is relatively low in fat but still juicy, flavorful and so tender."-Paula Young, - Tiffin, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting., Drain and discard marinade; place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally with the reserved marinade. Transfer to a serving platter. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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allah akbar
[email protected]I would recommend this recipe to anyone who is looking for a simple and flavorful way to cook pork loin.
Jihad Ullah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emely Hernandez
[email protected]I'm not sure what I did wrong, but my pork loin turned out tough. I'll have to try this recipe again.
Khusbu Aalam
[email protected]I had trouble finding pork loin at my local grocery store, but I was able to find it at a butcher shop.
Gary Cobler
[email protected]The pork loin was a bit overcooked, but the flavor was still good.
Cameron Jagers
[email protected]I found the marinade to be a bit too salty for my liking.
Ahmad ullah Khan
[email protected]This pork loin was a bit dry for my taste, but the flavor was still good.
Shahsikandar Qadri
[email protected]I'm always looking for new ways to cook pork loin, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Josiah Camacho
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Desmond Bifom
[email protected]This pork loin is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Rana Sugriv
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was so tender and flavorful.
Rainya Faizan
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the pork loin.
Laiba Malik
[email protected]The marinade for this pork loin is amazing! It really infuses the meat with flavor.
Min Fraser
[email protected]This is my go-to recipe for pork loin. It's easy to make and always turns out delicious.
Riley Mckay
[email protected]I followed the recipe exactly, and the pork loin turned out beautifully. It was moist and tender, with a perfect crust.
Kimbo Windham
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the marinade is flavorful without being overpowering.
Zahoor Ahamad
[email protected]This marinated pork loin was a hit! The meat was incredibly tender and juicy, and the marinade gave it a delicious flavor.