FLAVORFUL GERMAN PORK CHOPS AND SAUERKRAUT
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone.
Provided by Mandy Blizzard
Categories World Cuisine Recipes European German
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place bread crumbs into a shallow dish; pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Fry chops in the hot shortening until crumbs are golden brown, about 5 minutes per side. Transfer pork chops to a baking dish, leaving melted shortening in skillet.
- Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low heat until heated through, about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil.
- Bake in the preheated oven until chops are tender, 1 1/2 hour.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 51.7 g, Cholesterol 159.2 mg, Fat 21.8 g, Fiber 9.1 g, Protein 37 g, SaturatedFat 6.7 g, Sodium 1987.6 mg, Sugar 8.4 g
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Md Mukul Sorkar
sorkar.m@gmail.comMeh. This recipe was just okay. The pork chops were tough and the sauerkraut was bland. I wouldn't make this again.
Suban Arshed
s@gmail.comNot bad! The pork chops were a little dry, but the sauerkraut was good. I think I would add more liquid to the pan next time.
madalina grosaru
grosaru-m61@hotmail.comEasy and delicious! I made this recipe for a weeknight dinner and it was a hit. The pork chops were cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.
Ali Yassen
ay@yahoo.comYum! This recipe is a keeper. The pork chops were juicy and tender, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ali Sial
asial@gmail.comThis dish was so flavorful and comforting. The pork chops were cooked to perfection and the sauerkraut was tangy and delicious. I will definitely be making this again!
Sita Lamichhane
l.s41@yahoo.comThis recipe was a disaster! The pork chops were tough and the sauerkraut was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Christian Chiedozie
c.c@gmail.comThe pork chops were a little dry, but the sauerkraut was amazing! I'll definitely be making this recipe again, but I'll cook the pork chops for a shorter amount of time.
Mustafa Surani
surani13@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I used a dry white wine instead of the chicken broth, and it added a nice flavor to the dish.
Anas Liban
aliban3@gmail.comI've been making this recipe for years and it's always a hit. The pork chops are always tender and juicy, and the sauerkraut is always flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Zee 364
zee59@gmail.comThis recipe is a must-try! The pork chops were cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family and friends.
MD: Sujon
s.m@hotmail.comMeh. This recipe was just okay. The pork chops were tough and the sauerkraut was bland. I wouldn't make this again.
Jeremy Winlock
winlock@hotmail.frNot bad! The pork chops were a little dry, but the sauerkraut was good. I think I would add more liquid to the pan next time.
Afaq Ahmad
afaq@hotmail.comEasy and delicious! I made this recipe for a weeknight dinner and it was a hit. The pork chops were cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.
Renee Garner
g_renee@yahoo.comYum! This recipe is a keeper. The pork chops were juicy and tender, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Taurien Holden
holden-taurien@gmail.comThis dish was so flavorful and comforting. The pork chops were cooked to perfection and the sauerkraut was tangy and delicious. I will definitely be making this again!
Nabwara Faridah
nabwara.f19@hotmail.frThis recipe was a disaster! The pork chops were tough and the sauerkraut was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Marvin king
k_marvin89@aol.comThe pork chops were a little dry, but the sauerkraut was amazing! I'll definitely be making this recipe again, but I'll cook the pork chops for a shorter amount of time.
Kameron Hall
hall-kameron@hotmail.frThis recipe was easy to follow and the pork chops turned out great! I used a dry white wine instead of the chicken broth, and it added a nice flavor to the dish.
Mohammed Rashel Arian
m_a38@hotmail.comI've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the sauerkraut is always delicious. I love that it's a one-pot meal, so it's easy to clean up.
Lilly Gonzalez
l_g33@gmail.comThis German pork chops and sauerkraut recipe was a hit! The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.