FLAVORFUL FRENCH ONION SOUP
To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 11 servings (about 2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour. , Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Meanwhile, preheat oven to 375°. In a large bowl, toss bread cubes with oil and butter. Combine oregano, basil, salt and pepper; sprinkle over bread and toss to coat. , Transfer to an ungreased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown. Garnish soup with croutons and cheese.
Nutrition Facts :
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#time-to-make #course #preparation #healthy #soups-stews #easy #dietary #low-cholesterol #low-calorie #low-in-something #4-hours-or-less
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Mazbaul Hassan
[email protected]5/5 stars!
Karna bahadur Sunar
[email protected]You won't be disappointed.
Davido Adeleke
[email protected]This soup is a must-try.
Bibek Gurung
[email protected]I highly recommend this recipe.
Sk Sohel
[email protected]I've made this soup several times and it's always a hit.
Faizan Shaikh
[email protected]This is the best French onion soup I've ever had!
Princess Smith
[email protected]I'm not a huge fan of onions, but I loved this soup. The caramelized onions were so sweet and flavorful.
Tapendra Bhandari
[email protected]The leftovers were even better the next day.
Oti Manu Fred
[email protected]I served this soup with a side of salad and it was the perfect meal.
Aabdul Jalil
[email protected]This soup is so rich and flavorful. I could eat it every day.
kerri ogden
[email protected]I used gruyere cheese instead of Swiss and it was delicious.
Ivan Vasquez
[email protected]I added a splash of white wine to the soup and it really enhanced the flavor.
Sherry Holloway
[email protected]My family loved this soup. I will definitely be making it again.
Emily Terry
[email protected]I didn't have any croutons on hand, so I used toasted baguette slices instead. They worked great.
syco gaming
[email protected]I've always been intimidated by making French onion soup, but this recipe made it so easy. It turned out perfectly!
Piggy News
[email protected]The flavor of the caramelized onions was amazing. I used a whole yellow onion and it was the perfect amount.
Md Risel
[email protected]This was one of the easiest and tastiest French onion soups I've ever made. It was perfect for a cold winter night.