FLAVORFUL CURRIED ZUCCHINI SOUP
This is an amazing and tasty soup... the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes. So, you ready for some soup... Well, let's get into the kitchen.
Provided by Andy Anderson !
Categories Vegetable Soup
Time 55m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a large saucepan over medium heat.
- 2. When the foaming subsides, add the onion, and sauté until soft, about 5 minutes.
- 3. Add the minced garlic, and the curry, and stir for an additional 2 minutes.
- 4. Add the diced zucchini, and stir until soft, about 5 minutes.
- 5. Add the zucchini mixture to a blender, or a food processor fitted with an S-blade.
- 6. Add one cup of the chicken stock, and puree until smooth.
- 7. Return the puree to the saucepan, and add the coconut milk, and remaining chicken stock.
- 8. Bring to the boil, and then lower to a simmer.
- 9. Simmer, uncovered, for 30 minutes.
- 10. Add the limejuice, sugar, salt, and pepper.
- 11. Serve immediately.
- 12. Serving Tip: Serve with some nice crusty bread, or some crackers; plus a nice dollop of sour cream would not be amiss.
- 13. You might want to serve this up in a nice homemade bread bowl: https://www.justapinch.com/recipes/bread/savory-bread/homemade-bread-bowls.html?p=68
- 14. Keep the faith, and keep cooking.
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Maihan Maheen
[email protected]I love the unique flavor combination of this soup. The curry and coconut milk give it a really interesting flavor that I've never had before. The soup is also very creamy and flavorful. I will definitely be making this soup again.
Stephanie Byrd
[email protected]This soup is a great way to use up leftover zucchini. I always have zucchini leftover from my garden, and this soup is a great way to use it up. The soup is also very easy to make, and it's always a hit with my family.
Cabdi Kariim
[email protected]I'm not a big fan of curry, but I still enjoyed this soup. The curry flavor was very mild, and the soup was very creamy and flavorful. I would definitely make this soup again, even though I'm not a big fan of curry.
Okoh Kingsley
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to eat. It's also a great soup to freeze. Just thaw it overnight in the refrigerator before reheating.
Bukenya Saadi
[email protected]I love the versatility of this soup. You can easily add or remove ingredients to suit your taste. For example, I like to add a bit of chopped cilantro for extra flavor. You could also add some cooked chicken or shrimp to make it a heartier meal.
jah Nearo the syka syka World
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor. I also like that this soup is relatively healthy, so I can feel good about feeding it to my family.
Sanbi Ashik
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of zucchini, but the curry flavor really masked the zucchini taste. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Musa Umar
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser. I love the creamy texture and the delicious flavor. I always get compliments when I make this soup.
Roham Lala
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away. The flavor is just as good as the color, with a perfect blend of curry, coconut milk, and zucchini.
Jesus Zelaya
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal, which is always a plus. I will definitely be making this soup again.
Madalynne Dunaway
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
Clayton Turner
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of curry, coconut milk, and zucchini. It's the perfect soup for a quick and easy weeknight meal.
Oluwadare Emmanuel
[email protected]I'm not a huge fan of zucchini, but I loved this soup! The curry flavor really masked the zucchini taste, and the soup was so creamy and flavorful. I served it with a side of rice, and it was the perfect meal.
Jona Bato
[email protected]This soup was delicious! I used yellow zucchini instead of green, and it turned out beautifully. The curry flavor was just right, and the soup was nice and creamy. I will definitely be making this again.
bright destiny77
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the combination of curry, zucchini, and coconut milk. It's the perfect soup for a quick and easy weeknight meal.
Mehmood Faysal
[email protected]This curried zucchini soup was a delightful meal! The flavors were perfectly balanced, with the curry adding a nice warmth and spice. The zucchini was cooked to perfection, and the soup had a lovely creamy texture. I served it with a side of crusty b