FLAVORFUL CREAM OF CARROT SOUP
"Packed with vitamin-rich ingredients, this soup is both beautiful and delicious," assures LaVonne Hegland of St. Michael, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place carrots, potatoes and water in a saucepan; cover and cook over medium heat until the vegetables are tender. Drain, reserving cooking liquid. In a skillet, saute onions and garlic in butter for 10 minutes. Add flour; cook and stir for 2 minutes. Place carrots, potatoes, onion mixture, salt and sugar in a blender or food processor; cover and puree until smooth, adding reserved cooking liquid as needed. Pour into a 3-qt. saucepan or Dutch oven. Stir in milk and heat through. Add cream and cayenne; heat through (do not boil). Garnish with paprika.
Nutrition Facts : Calories 204 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
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Joshua Mulu
[email protected]This soup is the perfect way to use up leftover carrots.
dipesh aakriti
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Esther Anorvey
[email protected]This soup is so flavorful, I didn't even need to add any salt or pepper.
Justice Etalor
[email protected]I've never made carrot soup before, but this recipe was easy to follow and the soup turned out great.
Muhammad Tariq Khan kakar
[email protected]This soup is a great way to warm up on a cold day.
bassey agabi
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Jamie Gibson
[email protected]This soup is so easy to make, I can throw it together on a weeknight.
Justina Barnabas Shammah
[email protected]I made this soup for a party and everyone raved about it. It's definitely a keeper.
Kaytrell Thomas
[email protected]This soup is the perfect comfort food. It's warm, creamy, and satisfying.
Coralie Robinson
[email protected]I'm not a vegetarian, but I love this soup. It's so creamy and flavorful, I don't miss the meat at all.
Azorous
[email protected]This soup is a great way to get your kids to eat their vegetables.
sarah matlook
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Goddess Kali
[email protected]This soup is so good, I could eat it every day.
Nasibullah Achkzai
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great soup to serve at parties or potlucks.
Hassan khan Wazir
[email protected]This soup is easy to make and it's a great way to use up leftover carrots.
Willy Ek
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so creamy and delicious, and the ginger and cumin add a nice touch of spice.
Tim Jackson
[email protected]This is the best carrot soup I've ever had. It's so flavorful and satisfying.
Lutfa Rahman
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the sweet flavor of the carrots.
Nana Sakyi
[email protected]This carrot soup is a delicious and comforting dish. It's perfect for a cold winter day.