FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
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Gul Zaman55
[email protected]This meatloaf is a great way to use up leftover ham.
MAHARAJ MAMUN
[email protected]I'm going to make this meatloaf for my next dinner party.
M.Yousaf khan
[email protected]This meatloaf is a great way to use up leftover turkey.
Patti Blair
[email protected]I'm going to make this meatloaf for my next camping trip.
Karlie Vrentas
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Sesothando Ngai
[email protected]I'm going to try making this meatloaf in my slow cooker.
Stephanie Marquez
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Hannah Jett
[email protected]I'm going to make this meatloaf for my next potluck.
Md Soyev
[email protected]This meatloaf is perfect for a holiday meal.
Kristel Veske
[email protected]I'm allergic to cranberries, so I'll have to find a different recipe.
Zejnie Reka
[email protected]This meatloaf sounds like a great way to use up leftover cranberries.
Odoko Philemon
[email protected]I'm not sure about the combination of cranberry and meatloaf, but I'm willing to give it a try.
parker duncani
[email protected]This meatloaf looks delicious! I can't wait to try it.
Diana Lowe
[email protected]This recipe was a bit too complicated for me, and the meatloaf didn't turn out as well as I had hoped. I think I'll try a simpler recipe next time.
Mike Jull
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was still good. I think I'll add some more moisture next time, maybe by using a different type of ground meat.
Waris Jan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cranberry sauce added a delicious sweetness that balanced out the savory flavors of the meatloaf.
Chela Jones
[email protected]This meatloaf was so easy to make and it tasted amazing! The cranberry sauce was the perfect complement to the savory meatloaf.
Kuti Latifat
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the cranberry sauce added a delicious tang. My husband and kids loved it.
Abdul Ansari
[email protected]This cranberry meatloaf was a hit with my family! The combination of sweet and savory flavors was perfect, and the meatloaf was moist and tender. I will definitely be making this again.