FLAVORFUL CRANBERRY GELATIN MOLD
A little port or Merlot wine offers a tasty twist to this traditional gelatin that also features pineapple and walnuts. I make it for holiday dinners, especially when turkey or ham is served. -Jenice Gibson of Oregon City, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pineapple, cranberry sauce, walnuts and wine. , Pour into a 5-cup mold coated with cooking spray. Run a knife through the gelatin mixture to evenly distribute the fruit. Refrigerate 2-1/2 hours or until firm. , Unmold onto a serving plate. Garnish with mint if desired.
Nutrition Facts : Calories 193 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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eboni campbell
[email protected]This looks delicious!
Saifullah khan Khan
[email protected]Can't wait to try this recipe!
Nasrullah Gujjar
[email protected]This is going to be my new go-to dessert recipe.
Justin Taschler
[email protected]Will definitely make this again!
Ramesh Poddar
[email protected]Perfect for a summer party!
Amir Rao
[email protected]So easy to make and so delicious!
Destinee Laquer
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Ladla Orkz
[email protected]I was surprised at how good this gelatin mold was. I'm not usually a fan of cranberry, but this was really delicious.
Hanan Nomi
[email protected]This recipe is so easy to make. I love that I can just throw all the ingredients in a blender and let it do the work.
Dyst Gdh
[email protected]I love the festive color of this gelatin mold. It's perfect for holiday parties.
Jay L “JBones”
[email protected]This was a great recipe! I made it for my family and they all loved it. It was the perfect dessert for a summer party.
Prasangani Fernando
[email protected]I'm not usually a fan of gelatin molds, but this one is really good. The cranberry flavor is nice and tart, and the texture is smooth and creamy.
Info Utile
[email protected]This recipe is so easy to follow and the results are always perfect. I love that I can make it ahead of time and it's always a hit at potlucks.
S Jones
[email protected]I've made this gelatin mold several times now and it's always a crowd-pleaser. It's the perfect combination of tart and sweet.
jathavan rathika
[email protected]This cranberry gelatin mold was a hit at my holiday party! It was so easy to make and everyone loved the festive color and refreshing taste.