FLAVORFUL CORN CHOWDER
Here in the "Cornhusker State", we make lots of dishes with corn! Even my kids love this soup, I've discovered. Although we live in the city, we love to spend time at my parents' cabin on a lake surrounded by farms and cornfields.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- Cut corn off cob. Rub the edge of a knife over each cob to "milk" it; add enough milk to cob juice to equal 1 cup. Set corn and liquid aside. , In a large saucepan, saute the onion, green pepper, celery and jalapeno in oil until soft. Add the tomatoes, potatoes, bay leaf, salt, pepper, sugar and allspice; bring to a boil. , Reduce heat; add the cream, reserved corn and milk mixture. Simmer for 30-40 minutes. Discard bay leaf. Garnish with the parsley, pepper and bacon if desired.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.
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Zaheer Bro
z_b@yahoo.comThis corn chowder is so good, I could eat it every day!
NAKALYOWA AISHAH
aishah_nakalyowa@yahoo.comI'm always looking for new corn chowder recipes and this one is definitely a keeper. It's so flavorful and the cornbread croutons are the perfect addition.
Revel Gamer
revel83@gmail.comThis recipe is a bit time-consuming, but it's worth it. The corn chowder is so delicious!
Jeremy Phillips
jp94@gmail.comI love that this corn chowder is made with fresh corn. It really makes a difference in the flavor.
Hhh Hrhr
hrhrhhh@gmail.comThis corn chowder is the perfect comfort food. It's warm, hearty, and filling.
Swede One
one@yahoo.comI'm not a fan of the cornbread croutons. I think they're a bit too dry.
Sarfrazmalik Malik
m-sarfrazmalik@yahoo.comThis corn chowder is so thick and creamy. I love the addition of the cheese and bacon.
Magda joubert
joubert77@gmail.comI made this corn chowder in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect!
Bijay Biswkarma
b_biswkarma@yahoo.comI'm allergic to corn, so I substituted the corn with diced potatoes. It turned out great!
Prince Ikioda
prince16@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Osea Cawaru
o.cawaru38@hotmail.comI followed the recipe exactly and the corn chowder turned out lumpy. I'm not sure what went wrong.
Rayhan Khandaker
rkhandaker54@yahoo.comThis corn chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Hiru Hiru
hiru-h78@gmail.comI've made this corn chowder several times now and it's always a winner. It's creamy, flavorful, and the cornbread croutons are the perfect touch.
Pastor Amy Allen
pastor_a53@aol.comDelicious!
Sabiti Naboth
s@yahoo.comThis is my go-to corn chowder recipe. It's always a hit with my friends and family, and it's so easy to make.
Janice Tologanak
tologanak.j97@yahoo.comI'm not a big fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful, and the cornbread croutons were the perfect addition.
Yadav Umesh
u.yadav33@yahoo.comThe corn chowder turned out great! I followed the recipe exactly and it was delicious. The only thing I would change is to add a bit more salt and pepper to taste.
Jenee Bailey
baileyj60@hotmail.comThis corn chowder was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I especially loved the addition of the bacon and cornbread croutons. Definitely a keeper recipe!