FLAVORFUL CHICKEN FOR EMPANADAS, TACOS, ETC...
Great addition to practically any Latin American dish- from taquitos to taco salad! You can also use cilantro here, though I prefer parsley.
Provided by Shjya Instance
Categories Chicken
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breast, 1/2 of the onion sliced, and chiles until chicken is cooked through.
- Shred the chicken into bite size or smaller pieces.
- Fry in a skillet the other half of the onion, diced, the garlic, and the parsley leaves for 2-3 minutes, or until onions are soft.
- (I also like to add the boiled chile here to add a little kick.)
- Serve as meat for empanadas, taquitos, burritos, atop a taco salad, or use your imagination!
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Altin Gashi
altingashi41@gmail.comI've made this chicken recipe several times now and it's always a hit. It's so easy to make and the chicken is always so moist and flavorful.
mr Marshall gaming
m-gaming@hotmail.frThis chicken is amazing! I'll definitely be making this again and again.
Edwin Sosa
e.sosa93@gmail.comI'm so glad I found this recipe. It's the best chicken recipe I've ever tried.
Javed Dogar
d7@yahoo.comThis chicken recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family and friends.
Ame Tome
tome_ame95@gmail.comI love this recipe! It's so easy to make and the chicken always comes out delicious.
Hasnain Mehtab
mehtab-hasnain@yahoo.comThis recipe was a hit! My family loved the chicken. It was so flavorful and moist.
Gabriel Fredbo
gabrielfredbo27@gmail.comI've tried a lot of chicken recipes, but this one is by far the best. It's so easy to make and the chicken always comes out perfect.
Deborah Levey
d@gmail.comThis was a great recipe. The chicken was moist and flavorful. I will definitely be making this again.
hamisi mhando
m.h@gmail.comI made this chicken last night and it was delicious! The spices really give it a great flavor. I'll definitely be making this again.
Azucena San Miguel
miguela@yahoo.comThis chicken recipe is a keeper! It's so flavorful and versatile. I've used it in empanadas, tacos, and even just as a main course with rice and beans. My family loves it!