FLAVORFUL BREADED PORK CHOPS
A bread crumb coating gives a nice golden look to these tender chops. Parmesan and hot pepper sauce add just the right spark of flavor to tempt taste buds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a shallow dish. In another shallow dish, beat the egg whites, Worcestershire sauce, vinegar and hot pepper sauce. In a third dish, combine the bread crumbs, Parmesan cheese, thyme, salt and paprika. Coat pork chops with flour. Dip into egg mixture, then coat with crumb mixture. Place on a plate; cover and refrigerate for 1 hour., Place chops in a 13-in. x 9-in. baking dish coated with cooking spray; spritz chops with butter-flavored spray. Bake, uncovered, at 350° for 25-28 minutes or until juices run clear.
Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Farhan uddin404
[email protected]Not bad.
Fryal Khan
[email protected]Delicious!
Simphiwe Khoza
[email protected]The pork chops were a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Tristan Hart
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and my family loved them.
movie traielar
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender. My family loved them!
Tinotenda Mupimbo
[email protected]I'm always looking for new pork chop recipes, and this one didn't disappoint! The chops were juicy and flavorful, and the breading was crispy and golden brown. I'll definitely be making this again.
Joshua Dorame
[email protected]Not a fan. The pork chops were tough and the breading was bland.
Richard Bowen
[email protected]Delicious! The pork chops were cooked perfectly and the breading was crispy and flavorful.
SCP 106
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might try marinating them next time.
Adefunke Oni
[email protected]Easy to follow recipe, and the pork chops came out delicious! Will definitely make again.
riley hope
[email protected]The pork chops turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a bit of garlic powder and onion powder to the breading mixture for extra flavor.
Ovayo Wanga
[email protected]These breaded pork chops were a hit with my family! The coating was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.