FLAVORFUL BLACK-EYED PEA SOUP
I'M delighted to share this flavorful recipe with Reminisce readers. It's easy, delicious and can be made in very little time. Once you try it, it will become one of your favorite light meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, salt and pepper. Bring to a boil. Stir in black-eyed peas and bacon; heat through.
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Sohan Ms
[email protected]This soup is a great make-ahead meal. It's easy to reheat and it tastes even better the next day.
Genisis Managuelod
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Onwuanuo Calista
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious meal.
Kashif Nadeem
[email protected]This soup is a great value. It's inexpensive to make and it's a hearty and filling meal.
Sopky.777
[email protected]I followed the recipe exactly and my soup turned out great. I highly recommend this recipe.
Ar Ariful
[email protected]This soup is too thick for my taste. I added some extra broth and it was much better.
Saadatu Atinuke
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Naomi Willkenson
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I'll probably cut back on the chipotle peppers next time.
moayad hakim
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this soup. The spices and vegetables really balance out the flavor of the peas.
Gyanu thapa Thapa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
danilo ducot
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot and delicious meal waiting for you when you get home from work.
Rana Zain
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Joudy sherif
[email protected]I love the smoky flavor of this soup. The chipotle peppers add just the right amount of heat.
Maruf Hossain Saddam
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a great source of protein and fiber.
Perry Baden
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's hearty and flavorful, with a nice kick of spice.
Shukryabangla Parvina
[email protected]This soup is delicious and so easy to make. I love that I can use frozen black-eyed peas, which makes it a great option for a quick and easy meal.
Emelyne Ellis
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and the leftovers are just as good the next day.
Anthonio Dylan
[email protected]This soup is a revelation! I never thought black-eyed peas could taste so flavorful. The combination of spices and vegetables creates a rich and satisfying broth that is perfect for a cold winter day.