FLAVORFUL BEEF STIR-FRY

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Flavorful Beef Stir-Fry image

Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.

Provided by librariangirl

Categories     One Dish Meal

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
tofu, cubed (optional)
3 tablespoons sherry wine or 3 tablespoons apple juice
1 1/2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 clove garlic, crushed
1 inch fresh ginger, peeled and sliced or grated
1/2 cup water
2 teaspoons cornstarch
1 tablespoon oyster sauce
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 teaspoon five-spice powder (optional)

Steps:

  • Combine beef and marinade in zipper-type plastic bag.
  • Marinate in refrigerator at least 3 hours.
  • Heat 2 T oil in wok.
  • Stir-fry/pan-fry the meat in 2 batches until cooked through.
  • Remove meat to a warm dish.
  • Add chopped vegetables and a bit of oil to wok.
  • Stir-fry until crisp-tender.
  • Return meat to wok.
  • Add tofu if desired.
  • Stir-fry until heated through.
  • Add sauce; cook to desired thickness.
  • Serve with steamed jasmine rice, if desired.

Ruvimbonashe Taniya
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Overall, this stir-fry was a great success! I would definitely make it again.


It’s the real Chyna doll
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This stir-fry was a bit too spicy for my taste, but I can see how it would be great for people who like spicy food.


I_am_Rose 107
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This stir-fry was really easy to make and it turned out great! I will definitely be making this again.


MD Jakir Hossen
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This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.


Smart Phone
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I thought this stir-fry was really delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.


Teresa Hill
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This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.


erika sarabia
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Overall, this stir-fry was a great success! I would definitely make it again.


Bray Akers
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This stir-fry was a bit too oily for my taste.


Quinton Walton
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I would definitely recommend this stir-fry to anyone looking for a quick and easy weeknight meal.


Emma Otto
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This stir-fry was really good! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.


Casantia William
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I found this stir-fry to be a bit bland. I think it needed more seasoning.


Brailon Van Winkle
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This stir-fry was a bit too spicy for my taste, but I can see how it would be great for people who like spicy food. The beef was tender and the vegetables were cooked perfectly.


Massrabe Massrabe
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This stir-fry was so easy to make and it tasted amazing! I used flank steak and it was cooked perfectly. The vegetables were also cooked perfectly and the sauce was delicious. I will definitely be making this again.


Zoe Mwanza
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I love how flavorful this stir-fry is! The combination of the beef, vegetables, and sauce is perfect. I will definitely be making this again and again.


OOSO YOUSSEF
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This was my first time making beef stir-fry and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.


Anal Sarkar
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I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender. It's a great recipe for a weeknight meal or for entertaining guests.


Yasir Qureshi
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This stir-fry was an absolute hit with my family! The flavors were incredibly balanced and the beef was cooked to perfection. I highly recommend this recipe to anyone looking for a quick and tasty weeknight meal.