FLAVORFUL AND COMFORTING CHICKEN POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flavorful and Comforting Chicken Pot Pie image

Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two, regular pies.

Provided by Penny Stettinius

Categories     Savory Pies

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 18

2 pie crusts, from the grocer's freezer
2 cups cooked chicken, chopped
1/2 red bell pepper, diced
1 yellow onion, diced
3 celery ribs, diced
1 garlic clove, minced
2 carrots, diced
1 potato, peeled and diced
1 cup frozen peas
2 yellow squash, diced
1/2 bunch parsley, chopped
1 -2 teaspoon emeril's creole seasoning (or more to taste)
1 cup dry white wine
1/2 cup flour
1/2 cup butter
1 cup chicken broth
1 cup half-and-half cream
salt and pepper

Steps:

  • Heat a large frying pan and add 2-3 TBS of the butter. In a large bowl, toss the bell pepper, onion, celery, garlic, carrots, and potato with Emeril's Creole Seasoning then toss them into the hot butter and saute for 10 minutes.
  • Add the remaining vegetables, stirring occasionally for 5 minutes.
  • Preheat the oven to 400 degrees.
  • Add the wine and the parsley and let all the liquid evaporate on low heat.
  • Remove the vegetables and set aside.
  • Usine the same pan, over med. heat Add the remaining butter and when that is melted whisk in the flour, stirring constantly until all is incorporated.
  • Slowly add the chicken broth, continue to stir, and then add the cream. This mixture will get thick and creamy.
  • Salt and pepper to taste.
  • Add the chicken and sauteed vegetables, stir well and remove from the heat.
  • Spray or butter a casserole dish large enough for the pie, sprinkle with a little flour, and lay the bottom crust, add the chicken mixture, and cover with the top crust.
  • Pinch the edges all around to seal and cut some slits on top to use as steam escape vents.
  • Bake for approximately one hour, or until the crust is deep golden.

Nutrition Facts : Calories 956.2, Fat 56.3, SaturatedFat 27.1, Cholesterol 135.9, Sodium 942.7, Carbohydrate 72.9, Fiber 6.9, Sugar 11.4, Protein 30.3

Amaya Evans
[email protected]

I highly recommend this chicken pot pie recipe.


Kamogelo Shabalala
[email protected]

This chicken pot pie is worth the effort.


Tombra Kuete
[email protected]

I will definitely be making this chicken pot pie again.


Chaudhary Naveed Ahmed
[email protected]

This chicken pot pie is a family favorite.


Ganga bdr Rai
[email protected]

I'm glad I found this recipe. It's a keeper!


M Basit
[email protected]

This chicken pot pie is a great way to use up leftover chicken.


scott osterhoudt
[email protected]

I love that this recipe is easy to make ahead of time.


Sam Sam
[email protected]

This chicken pot pie is the perfect meal for a cold winter night.


sohail Sohail awan
[email protected]

I made this chicken pot pie for a potluck and it was a huge success.


Scotty Pearson
[email protected]

This chicken pot pie is comfort food at its best.


Aizaz Ahmed
[email protected]

I've tried several chicken pot pie recipes, but this one is by far the best.


Mohamed Barrie
[email protected]

I love that this recipe uses a homemade crust. It makes the chicken pot pie extra special.


M Pani
[email protected]

This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.


md mozammel
[email protected]

I've made this chicken pot pie several times and it's always a crowd-pleaser.


Asim Semaab
[email protected]

This chicken pot pie was a hit at my dinner party. Everyone raved about how delicious it was.


Tok Tika TV
[email protected]

I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The filling was incredibly flavorful and the crust was flaky and delicious.


jose barrios
[email protected]

This recipe was easy to follow and the results were amazing. The chicken pot pie turned out perfect, with a crispy crust and a creamy, flavorful filling.


Firewatch
[email protected]

I made this chicken pot pie for my family and they loved it! The crust was flaky and golden brown, and the filling was creamy and delicious.


STK_Predator05
[email protected]

This chicken pot pie was an absolute delight! The filling was rich and flavorful, with tender chicken and perfectly cooked vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #lunch     #main-dish     #vegetables     #easy     #winter     #dietary     #low-sodium     #seasonal     #comfort-food     #inexpensive     #low-in-something     #carrots     #onions     #peppers     #taste-mood     #savory     #4-hours-or-less