FLAVORED VINEGAR
Provided by Food Network
Number Of Ingredients 4
Steps:
- Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week.
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Baliqees Mopelola Bello
[email protected]This recipe was a waste of time.
Emily Stuart
[email protected]I found the vinegar to be a bit too strong for my taste.
Janam Feda
[email protected]This recipe is a bit too simple for my taste.
Akash Hm
[email protected]This is a great way to use up leftover herbs and spices.
Md Kawsir
[email protected]I love the versatility of this recipe. You can use it to make salad dressings, marinades, and even cocktails.
habeebat opeyemi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Foysal Hosen
[email protected]I followed the recipe exactly and the vinegar turned out great. I used it to make a vinaigrette and it was perfect.
Ann Lakmini
[email protected]This recipe is a bit time-consuming, but it's worth it. The vinegar is so delicious and it makes a great addition to any dish.
Iskatel
[email protected]I'm not a big fan of vinegar, but this recipe changed my mind. The vinegar is so mellow and flavorful.
Robiul Sani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
Abu Motaleb
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
Nadir Malik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The vinegar is so flavorful and versatile. I've used it in salad dressings, marinades, and even cocktails.
Juan Guia
[email protected]I've never made flavored vinegar before, but this recipe was easy to follow and the results were delicious. I used it to dress a salad and it was a hit!
Fiaz husain Fiaz husain
[email protected]This recipe is a great way to use up leftover herbs and spices. I used a combination of thyme, rosemary, and garlic, and the vinegar turned out beautifully.