FLAVORED PASTA DOUGH-HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 31
Steps:
- Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist. Break the eggs into the well and add the oil and a pinch of salt to the well. Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, add a few drops of water; if it's too wet, add a little more flour. (You will soon grow accustomed to how the dough should feel after you've made it a few times.) Knead the pasta until smooth, 2 to 5 minutes. Lightly massage it with a hint of olive oil, pop the dough into a plastic food bag, and allow it to rest at room temperature for at least 30 minutes. The pasta will be much more elastic after resting. Start to feed the blob of pasta dough through the widest setting of a pasta machine. As the sheet of dough comes out of the machine, fold it into thirds and then feed it through the rollers again, still on the widest setting. Pass the dough through this setting a total of 4 or 5 times. This effectively kneads the dough, ensuring the resulting pasta is silky smooth. Pass the pasta through the machine again, starting at the widest setting and gradually reducing the settings, one pass at a time, until the pasta achieves the required thickness.
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Connor Van Tol
[email protected]This pasta dough recipe is a great way to add some color and flavor to your pasta dishes. The dough is easy to make and can be flavored with a variety of herbs and vegetables. I've tried the spinach, basil, and sundried tomato doughs, and they were a
So. Stylish
[email protected]I'm always looking for new ways to make pasta more interesting, and this recipe definitely fits the bill. The dough was easy to make and the flavors were amazing. I made the pesto and sundried tomato doughs, and both were delicious. The pasta cooked
Ll Kuku
[email protected]This pasta dough recipe is a great way to use up leftover vegetables. I had some spinach and basil that I needed to use up, so I made the spinach and basil doughs. Both were delicious! The dough was easy to work with and cooked up perfectly. I served
Roman Sikder
[email protected]This pasta dough recipe is a great way to add some color and flavor to your pasta dishes. The dough is easy to make and can be flavored with a variety of herbs and vegetables. I've tried the spinach, basil, and sundried tomato doughs, and they were a
Dio Brando
[email protected]I'm always looking for new ways to make pasta more interesting, and this recipe definitely fits the bill. The dough was easy to make and the flavors were amazing. I made the pesto and sundried tomato doughs, and both were delicious. The pasta cooked
Nuhu Aminu Sulaiman
[email protected]This pasta dough recipe is a great way to use up leftover vegetables. I had some spinach and basil that I needed to use up, so I made the spinach and basil doughs. Both were delicious! The dough was easy to work with and cooked up perfectly. I served
suna2008
[email protected]I'm not a huge fan of making pasta from scratch, but this recipe was so easy to follow that I actually enjoyed it! The dough came together quickly and easily, and it was a lot of fun rolling it out and cutting it into different shapes. The pesto flav
Majno Mall
[email protected]I've been making pasta from scratch for years, and this is one of the best recipes I've tried. The dough was easy to work with and held its shape perfectly during cooking. The pesto flavor was subtle but delicious, and the sun-dried tomatoes added a
said ameer
[email protected]This pasta dough recipe is a great way to add some variety to your pasta dishes. The dough is easy to make and can be flavored with a variety of herbs and vegetables. I've tried the spinach, basil, and sundried tomato doughs, and they were all delici
Julianne Obermeier
[email protected]I've tried a lot of different pasta dough recipes, but this one is by far the best. The dough was so soft and pliable, and it cooked up perfectly. The flavors were also amazing. I made the pesto and sun-dried tomato dough, and both were delicious. I
Jorel Laurent
[email protected]This pasta dough recipe is a game-changer! The addition of flavors like spinach, sundried tomatoes, and pesto takes the dish to a whole new level. The dough was easy to work with and held its shape perfectly during cooking. The result was a flavorful